**Scalloped Potatoes**

Here’s an indulgent and comforting article for your Scalloped Potatoes recipe:

Scalloped Potatoes: The Ultimate Comfort Food

When it comes to comfort food, few dishes can compare to the creamy, cheesy goodness of Scalloped Potatoes. This classic side dish is perfect for everything from holiday meals to weeknight dinners. With layers of thinly sliced potatoes smothered in a rich, velvety sauce, scalloped potatoes offer the perfect balance of creamy texture and savory flavor. It’s a crowd-pleasing dish that’s easy to prepare and will have everyone reaching for seconds!

Let’s dive into how to make the ultimate scalloped potatoes that will be the star of your table.

Ingredients:

• 2 1/2 lbs russet potatoes, peeled and thinly sliced
• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 4 tbsp unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 1/2 cups shredded cheddar cheese (or a mix of cheddar and Gruyère for extra flavor)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp paprika (optional, for extra flavor)
• 1 tbsp fresh thyme (optional, for garnish)
• 1/4 cup grated Parmesan cheese (optional, for topping)

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