Say Goodbye to Stubborn Grease: This Simple Trick Will Transform Your Pots

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Say Goodbye to Stubborn Grease: This Simple Trick Will Transform Your Pots

We’ve all been there — staring at a greasy, burnt-bottom pot that no amount of scrubbing seems to save. Whether it’s from a hearty stew that stuck too long or an oil-heavy dinner gone sideways, grease-coated cookware is a nightmare no one wants after a good meal.

But before you toss that pan in frustration or spend an hour scrubbing, here’s the good news: a simple kitchen trick can cut through that stubborn grease — and make your pots shine like new.

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🧽 The Magic Combo: Baking Soda + Boiling Water

Yes, it really is that easy. Two ingredients you already have in your kitchen can lift even the gnarliest grease.

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🫧 What You’ll Need:

• 2–3 tablespoons of baking soda
• Hot boiling water
• A wooden spoon or non-abrasive scrubber
• Optional: a few drops of dish soap for extra cleaning power

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