Savory Vegetable Pie: The Recipe for a Delicious One-Pot Meal and 9 Tasty Variations

A savory vegetable pie is a comforting, hearty meal that’s perfect for any time of year. With its flaky crust, creamy filling, and flavorful vegetables, it’s the kind of dish that brings warmth and satisfaction to the table. Whether you’re looking for a weeknight dinner, a meal to feed a crowd, or a dish to impress your guests, a savory vegetable pie is an excellent choice. Plus, it’s a one-pot meal that’s easy to prepare and can be made in advance for added convenience.

In this article, we’ll show you how to make a delicious savory vegetable pie from scratch, and we’ll also share nine tasty variations to suit different tastes and dietary preferences.

Basic Savory Vegetable Pie Recipe

Here’s a simple and delicious base recipe for a savory vegetable pie:

Ingredients:

• 1 sheet of pie crust (store-bought or homemade)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 1 zucchini, diced
• 1 cup mushrooms, sliced
• 1 cup frozen peas (or fresh if preferred)
• 1/2 cup corn kernels (optional)
• 1 cup vegetable broth
• 1/2 cup heavy cream (or coconut cream for a dairy-free version)
• 1 tablespoon flour (for thickening)
• Salt and pepper, to taste
• 1 teaspoon dried thyme (or herbs of your choice)
• 1/2 cup shredded cheese (optional, for topping)

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