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Instructions:
1. Cook the Sausage & Veggies:
- Heat a large oven-safe skillet over medium heat. Add olive oil and cook the sausage, breaking it up with a spoon, until browned (5-7 minutes).
- Stir in onions, garlic, and bell peppers, and cook for another 2-3 minutes until softened.
2. Add the Tater Tots & Cheese:
- Sprinkle paprika and black pepper over the sausage mixture.
- Arrange frozen tater tots evenly over the top.
- Sprinkle with 1 cup of shredded cheese.
3. Optional Egg Mixture:
- If adding eggs, whisk together eggs and milk in a bowl.
- Pour the mixture evenly over the skillet before adding the cheese.
4. Bake Until Golden & Crispy:
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes, or until the tater tots are golden and crispy.
- In the last 5 minutes, sprinkle the remaining ½ cup of cheese on top and let it melt.
5. Serve & Enjoy!
- Garnish with green onions or parsley.
- Serve hot and enjoy this savory, cheesy, and crispy delight!
Serving Suggestions:
🥚 For Breakfast: Serve with a fried or scrambled egg on top!
🥗 For Dinner: Pair with a side salad for a balanced meal.
🥣 With a Sauce: Drizzle with hot sauce, ranch, or sour cream for extra flavor.
Make It Your Own!
🔥 Want More Spice? Add a pinch of cayenne pepper or diced jalapeños.
🍗 Try a Different Protein: Use ground turkey, bacon, or even chorizo instead of sausage.
🥦 Boost the Veggies: Toss in mushrooms, spinach, or zucchini for extra nutrition.
🧀 Experiment with Cheese: Try pepper jack, Swiss, or gouda for a unique twist.
Final Thoughts:
This Savory Tater Tot and Sausage Skillet is the ultimate comfort food, combining crispy, cheesy, and savory flavors all in one easy dish. Whether you serve it for breakfast, brunch, or dinner, it’s guaranteed to be a crowd-pleaser!
🥔🧀 Try this one-pan wonder today and let me know how you like it! 😍
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