ADVERTISEMENT
Instructions:
1. Prepare the Stuffing:
In a medium-sized pan, heat a small amount of olive oil over medium heat. Add the chopped onion and minced garlic, cooking for about 3-5 minutes until they become soft and fragrant.
Add the cooked spinach (or your choice of leafy greens) to the pan, along with the sun-dried tomatoes (if using). Stir everything together, letting the ingredients meld for another minute.
Next, add the breadcrumbs, shredded cheese, chicken broth, oregano, and fresh parsley to the pan. Stir until the mixture is well combined and the breadcrumbs are slightly moistened. Taste the stuffing and adjust with salt and pepper as needed. Remove from heat and set aside.
2. Prepare the Chicken Thighs:
Preheat your oven to 375°F (190°C). Pat the chicken thighs dry with paper towels to remove any excess moisture. This helps the skin crisp up during baking.
Using a sharp knife, carefully make an incision along the side of each chicken thigh to create a pocket for the stuffing. Be careful not to cut all the way through.
Stuff each chicken thigh generously with the prepared stuffing mixture. Use toothpicks or kitchen twine to secure the opening of the chicken, ensuring the stuffing stays in place during cooking. Repeat with all the thighs.
3. Brown the Chicken:
Heat a tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. Season the chicken thighs with salt, pepper, and a sprinkle of paprika (if using) for added flavor.
Once the oil is hot, carefully add the chicken thighs, skin-side down, and sear them for about 4-5 minutes until the skin is golden brown and crispy. This step helps to lock in the juices and gives the skin a nice, crispy texture.
4. Bake the Chicken Thighs:
Once the chicken thighs are browned, flip them over and transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the stuffing is hot throughout.
If you prefer extra crispy skin, you can broil the chicken for an additional 2-3 minutes at the end of baking.
5. Serve and Enjoy:
Once the chicken thighs are done, remove the toothpicks or twine. Serve the stuffed chicken thighs with a side of vegetables, mashed potatoes, or a light salad. The juicy, flavorful chicken combined with the savory stuffing will have your family coming back for seconds!
Additional Tips:
- Vegetarian Option: You can make the stuffing vegetarian by omitting the chicken broth and using a vegetable-based alternative. You can also add more vegetables like mushrooms or bell peppers to the stuffing.
- Make Ahead: Stuffed chicken thighs can be prepared ahead of time and stored in the refrigerator for up to 24 hours. Simply bake them when you’re ready to serve.
- Adding Extra Flavor: For a richer flavor, you can add some grated Parmesan to the stuffing or a splash of white wine when sautéing the onions and garlic.
Why Savory Stuffed Chicken Thighs Are So Special:
This recipe brings together the best of both worlds—tender, juicy chicken thighs paired with a flavorful, satisfying stuffing. Each bite offers a combination of savory, cheesy goodness with the warmth of herbs and vegetables. Whether you’re feeding a crowd or looking to make a simple weeknight meal extra special, Savory Stuffed Chicken Thighs are the perfect option for a family dinner that everyone will love.
With the versatility to adjust the stuffing to suit your taste, these stuffed chicken thighs can be as simple or as gourmet as you like. So gather your ingredients and get ready to make a meal that’s bound to become a staple in your household!
Final Thoughts:
Savory Stuffed Chicken Thighs are a comforting, flavorful dish that brings warmth to the dinner table. Easy to prepare, yet full of rich flavor, this recipe will leave your family asking for more. The crispy skin and savory stuffing make each bite a delightful experience. Try it out for your next family dinner and watch it quickly become a favorite!
ADVERTISEMENT
