Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinnerv

Instructions:

1. Prepare the Chicken Thighs: Start by trimming any excess fat from the chicken thighs. Pat them dry with paper towels and season them generously with salt and pepper on both sides.
2. Prepare the Stuffing: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and sauté until they become soft and fragrant, about 2-3 minutes. Add the spinach to the skillet and cook until wilted, about 1-2 minutes. Remove from heat and let it cool slightly.
3. Combine the Stuffing Ingredients: In a mixing bowl, combine the sautéed spinach and onion mixture with the crumbled feta cheese, sun-dried tomatoes, oregano, basil, salt, and pepper. If you’d like a slightly firmer stuffing, you can also add breadcrumbs at this stage. Mix everything together until well combined.
4. Stuff the Chicken Thighs: Carefully cut a pocket into each chicken thigh by slicing horizontally, being careful not to cut all the way through. Spoon the stuffing mixture into each chicken thigh pocket, being generous with the filling but ensuring the stuffing stays inside.
5. Sear the Chicken: Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the stuffed chicken thighs to the skillet and sear each side for 2-3 minutes, or until they are golden brown. This step helps lock in the juices and gives the chicken a crispy outer layer.
6. Bake the Chicken: Preheat your oven to 375°F (190°C). Once the chicken is seared, transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (75°C).
7. Serve: Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute, ensuring juicy, tender chicken with every bite.

Tips for Perfect Stuffed Chicken Thighs

• Make-Ahead Option: You can prepare the stuffed chicken thighs a day in advance. Simply stuff the chicken, cover, and refrigerate. When you’re ready to cook, sear and bake as directed.
• Flavor Variations: Feel free to get creative with the stuffing! Try adding ingredients like mushrooms, roasted red peppers, olives, or different types of cheese for a unique twist.
• Serving Suggestions: Stuffed chicken thighs pair wonderfully with a side of roasted vegetables, mashed potatoes, or a simple green salad for a complete meal.

Conclusion

Savory Stuffed Chicken Thighs are a perfect way to enjoy a flavorful and filling meal without spending hours in the kitchen. The tender chicken combined with a savory, cheesy stuffing makes for a dinner that’s both comforting and impressive. Whether you’re making this for a weeknight family meal or a special gathering, this recipe is sure to be a hit. Give it a try and enjoy a delicious dinner that’s sure to become a family favorite!