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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce Recipe
If you’re looking for a dish that combines the rich, savory flavors of steak with the creamy indulgence of Alfredo sauce, Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is the perfect recipe for you. This decadent meal features perfectly cooked steak paired with a luscious Gorgonzola-infused Alfredo sauce, tossed with pasta for the ultimate comfort food experience. The creamy Parmesan sauce ties everything together with a deep, tangy flavor that perfectly complements the richness of the steak and the sharpness of the Gorgonzola cheese. Whether you’re planning a date night or a family dinner, this dish is sure to impress.
Ingredients:
For the Steak:
- 2 ribeye or New York strip steaks (about 6-8 oz each)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon fresh thyme (optional, for added flavor)
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup Gorgonzola cheese, crumbled
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Pasta:
- 8 oz fettuccine or your favorite pasta
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