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🧀 Savory Smoked Salmon Cheesecake: A Show-Stopping Appetizer with Gourmet Flair

When you hear “cheesecake,” you probably think of something sweet and indulgent. But what if we told you that cheesecake can also be savory, smoky, and perfect for brunch or entertaining? Enter the Savory Smoked Salmon Cheesecake—a unique, creamy, and flavor-packed dish that will impress guests and delight food lovers.

It’s rich like a traditional cheesecake, but layered with herbed cream cheese, flaky smoked salmon, and a buttery, savory crust. Think of it as a cross between a fancy pâté and your favorite bagel spread—all baked into one unforgettable bite.

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🎉 Why You’ll Love This Savory Twist

• Elegant yet easy to make
• Perfect for brunches, holiday spreads, or cocktail parties
• A clever use of smoked salmon beyond the usual bagel and lox
• Make ahead and serve chilled or at room temperature

This cheesecake pairs beautifully with crackers, crostini, or fresh veggies—and yes, even a glass of champagne.

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🧂 Ingredients:

For the Crust:

• 1 cup crushed savory crackers (like Ritz or water crackers)
• 3 tbsp melted butter
• 1/4 tsp garlic powder (optional)

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