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Instructions:
1. Cook the Sausage
- In a skillet over medium heat, cook the sausage, breaking it into crumbles as it browns.
- Once fully cooked, drain any excess grease and let it cool slightly.
2. Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Grease or line a 12-cup muffin tin with paper liners.
3. Mix Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and onion powder.
4. Add the Wet Ingredients
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Slowly add the wet mixture to the dry ingredients, stirring gently until combined.
5. Fold in the Sausage & Cheese
- Add the cooked sausage and shredded cheese to the batter, folding gently until evenly distributed.
6. Fill the Muffin Cups
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
7. Bake
- Place the muffins in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool & Enjoy!
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.
- Serve warm or at room temperature.
Serving Suggestions
🥓 Pair with crispy bacon and eggs for a hearty breakfast.
🥗 Serve alongside a fresh salad for a savory brunch.
🥣 Enjoy with a bowl of soup for a comforting meal.
Storage & Reheating Tips
🧊 Refrigerate: Store in an airtight container in the fridge for up to 5 days.
❄️ Freeze: Wrap muffins individually and freeze for up to 3 months.
🔥 Reheat: Warm in the microwave for 30 seconds, or in the oven at 350°F (175°C) for 5-7 minutes.
Custom Variations
🧀 Cheesy Twist: Try using pepper jack, Swiss, or gouda for a new flavor.
🌶 Spicy Kick: Add diced jalapeños or a pinch of cayenne for extra heat.
🌿 Herby Goodness: Mix in chopped chives, parsley, or basil for fresh flavor.
🥦 Veggie-Loaded: Add grated zucchini, spinach, or bell peppers for a healthier twist.
Final Thoughts
These Savory Sausage and Cheese Muffins are the perfect combination of hearty, cheesy, and delicious. Whether you need a quick breakfast, an easy snack, or a dish to impress at brunch, these muffins will do the trick. With their rich flavors and endless customization options, you’ll want to keep this recipe on repeat.
Give them a try, and let me know what variations you love best! Happy baking! 🧁🧀🥓
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