Savory Reuben Egg Rolls: A Crispy Twist on a Classic Sandwich

If you love a good Reuben sandwich, get ready to fall in love with this crispy, savory twist—Reuben Egg Rolls! These delicious appetizers take all the best flavors of a classic Reuben—corned beef, Swiss cheese, sauerkraut, and tangy dressing—and wrap them in a crunchy, golden egg roll shell. Whether you’re hosting a party, looking for a fun snack, or just want to shake up your usual menu, these egg rolls are a must-try.

Why You’ll Love Reuben Egg Rolls

✔ Crispy & Crunchy – The golden-fried egg roll wrapper adds an irresistible texture.
✔ Flavor-Packed – The perfect balance of salty corned beef, melty cheese, and tangy sauerkraut.
✔ Great for Parties – These are a hit at gatherings and game-day events.
✔ Easy to Make – Just wrap, fry, and enjoy!

Ingredients

• 12 egg roll wrappers
• 1 ½ cups cooked corned beef, chopped or shredded
• 1 cup Swiss cheese, shredded
• 1 cup sauerkraut, drained and patted dry
• ¼ cup Thousand Island dressing (plus extra for dipping)
• 1 egg, beaten (for sealing the wrappers)
• Vegetable oil (for frying)

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