ADVERTISEMENT

Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce

Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce

by

ADVERTISEMENT

Instructions for the Pancakes:

  1. Prepare the Vegetables: Start by grating the zucchini and carrot. Squeeze out excess moisture from the zucchini using a clean towel. Chop the spinach into small pieces.
  2. Mix the Pancake Batter: In a large bowl, combine the pumpkin puree, grated zucchini, grated carrot, and chopped spinach. Add in the eggs, flour, baking powder, salt, pepper, cumin, and cayenne (if using). Mix everything together until smooth. The batter should be thick but easy to spoon onto the pan.
  3. Cook the Pancakes: Heat a little olive oil in a non-stick skillet over medium heat. Once hot, spoon the pancake batter onto the skillet, forming small pancakes. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. You may need to adjust the heat to prevent burning.
  4. Set Aside: Once cooked, set the pancakes on a plate and keep warm.

Instructions for the Creamy Cucumber Herb Sauce:

  1. Prepare the Sauce: In a small bowl, combine the Greek yogurt (or sour cream), grated cucumber, fresh dill, lemon juice, and minced garlic. Stir everything together until smooth and well-combined. Season with salt and pepper to taste.
  2. Chill: If you have time, refrigerate the sauce for about 15-20 minutes before serving to allow the flavors to meld together. However, you can also use it immediately.

Serving Suggestions

To serve, stack the savory pumpkin and vegetable pancakes on a plate and drizzle generously with the creamy cucumber herb sauce. Garnish with a sprig of fresh dill or parsley for an added touch of freshness. These pancakes can be served with a side of avocado, a light salad, or even a few fried eggs for a more substantial meal.

This dish is ideal for brunch, a weeknight dinner, or a weekend treat. It’s a great way to sneak in extra vegetables and nutrients while enjoying a comforting, satisfying meal that’s both savory and refreshing.

Why You’ll Love These Savory Pumpkin Pancakes

  • Seasonal flavors: Pumpkin, zucchini, and carrots offer a wonderful combination of seasonal flavors.
  • Nutritious: Packed with vegetables, fiber, and vitamins, these pancakes are both hearty and health-conscious.
  • Versatile: The pancakes can be enjoyed on their own, topped with various sauces, or paired with other side dishes like eggs or salad.
  • Vegetarian-friendly: This dish is perfect for vegetarians or anyone looking to reduce meat consumption while still enjoying a filling and tasty meal.

Final Thoughts:

Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce are the perfect way to enjoy the flavors of fall in a fresh, exciting way. With their mix of seasonal vegetables, rich pumpkin, and refreshing herb sauce, these pancakes are a delightful and nutritious dish that will quickly become a household favorite. Give them a try and enjoy the savory twist on a beloved classic!

ADVERTISEMENT

Leave a Comment