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Savory Puff Pastry with Minced Meat and Cheese: A Deliciously Simple Snack
If you’re looking for a savory snack or appetizer that’s both satisfying and simple to prepare, look no further than this Savory Puff Pastry with Minced Meat and Cheese recipe. This dish combines the flakiness of puff pastry with the savory goodness of seasoned minced meat and melted cheese, making it the perfect option for a quick meal, party snack, or even a fun weekend treat.
Why You’ll Love This Recipe:
- Quick and Easy: With puff pastry as the base, the prep time is minimal, and you can easily whip these up in no time.
- Versatile Filling: You can personalize the filling with your favorite seasonings, vegetables, or cheeses for a tailored dish.
- Perfect for Any Occasion: Whether it’s for a family dinner, a gathering, or just a quick snack, these puff pastries will be a hit with everyone.
Ingredients:
For the savory puff pastry:
- 1 sheet of puff pastry (store-bought or homemade)
- 250g (about 1/2 lb) minced beef or your choice of ground meat (lamb, chicken, or turkey work well too)
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 cup grated cheese (cheddar, mozzarella, or a blend of both)
- 1/4 cup of breadcrumbs (optional, for extra binding)
- 1 tablespoon of tomato paste (or ketchup, if preferred)
- 1 teaspoon dried oregano or mixed Italian herbs
- Salt and pepper to taste
- Olive oil or butter for sautéing
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