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Savory Puff Pastry with Minced Meat and Cheese: A Flavorful and Satisfying Treat
If you’re craving a delicious, hearty snack or a savory appetizer, look no further than Savory Puff Pastry with Minced Meat and Cheese. This recipe combines the buttery, flaky layers of puff pastry with a rich and flavorful filling of seasoned minced meat and melted cheese, creating a dish that’s both comforting and indulgent. Perfect for a quick lunch, a party appetizer, or a savory snack, this puff pastry is sure to impress your taste buds and your guests.
Why You’ll Love This Savory Puff Pastry
- Quick and Easy: Using store-bought puff pastry means you can prepare this savory treat in no time, without compromising on flavor.
- Hearty and Satisfying: The combination of minced meat and cheese makes for a filling meal or snack that is perfect for any occasion.
- Customizable: You can adjust the filling to suit your preferences, adding your favorite herbs, spices, or vegetables.
- Impressive Yet Simple: Despite being easy to make, these savory puff pastries look sophisticated and are perfect for entertaining or enjoying a cozy meal at home.
Ingredients
- 1 sheet of puff pastry (store-bought, thawed if frozen)
- 1/2 pound (225g) minced meat (beef, chicken, or lamb—your choice)
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin (optional, for extra flavor)
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 egg (for egg wash)
- Fresh herbs (parsley or thyme) for garnish (optional)
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