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Instructions
Step 1: Prepare the Filling
- In a bowl, mix the mashed potatoes, shredded cheese, bacon bits (if using), garlic powder, onion powder, herbs, salt, and pepper.
- Stir until everything is well combined.
Step 2: Assemble the Roll-Ups
- Lay out an egg roll or spring roll wrapper on a flat surface.
- Place about 2 tablespoons of the potato mixture near the bottom of the wrapper.
- Fold the bottom over the filling, then fold in the sides, and roll tightly.
- Brush the top edge with beaten egg to seal.
- Repeat with the remaining wrappers and filling.
Step 3: Fry Until Golden
- Heat 2 inches of oil in a pan to 350°F (175°C).
- Fry the roll-ups in batches for 3-4 minutes per side, until golden brown and crispy.
- Drain on paper towels.
Step 4: Serve & Enjoy
- Serve hot with your favorite dipping sauce: sour cream, ranch, or spicy ketchup work great!
- Garnish with extra herbs for a fresh touch.
Baking or Air Fryer Option
🔥 Oven: Brush roll-ups with oil and bake at 400°F (200°C) for 15-18 minutes, flipping halfway.
🌬️ Air Fryer: Spray lightly with oil and air fry at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through.
Variations & Tips
💡 Make it Spicy – Add chopped jalapeños or a pinch of chili flakes.
💡 Use Different Cheese – Try gouda, pepper jack, or parmesan for a unique twist.
💡 Go Gluten-Free – Use gluten-free wrappers or roll in rice paper.
💡 Add Protein – Mix in shredded chicken or cooked ground beef for a heartier version.
Final Thoughts
Savory Potato Roll-Ups are the perfect mix of crispy, cheesy, and comforting flavors. Whether you’re making them for a party, game night, or just a fun snack, they’re guaranteed to disappear fast!
Will you be dipping yours in ranch, sour cream, or something spicy? Let me know! 😋
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