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Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Potatoes
- Peel the potatoes and slice them into thin rounds, about ⅛ inch thick. The thinner the slices, the crispier the roll-ups will be.
- In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, and a generous pinch of salt and pepper. Make sure all the slices are evenly coated.
Step 3: Assemble the Roll-Ups
- Lay the potato slices flat on a cutting board or clean surface.
- Place a small amount of shredded cheese, fresh herbs, and a sprinkle of bacon bits (if using) in the center of each potato slice.
- Carefully roll each slice tightly to form a small roll. Place each roll seam-side down on the prepared baking sheet.
Step 4: Bake the Roll-Ups
- Arrange the potato roll-ups in a single layer on the baking sheet.
- Bake for about 20-25 minutes, or until the potatoes are golden brown and crispy. You can flip them halfway through to ensure even crispiness on both sides.
Step 5: Make the Dipping Sauce (Optional)
- While the roll-ups are baking, mix together the sour cream, fresh dill or chives, and a pinch of salt and pepper in a small bowl to make the dipping sauce.
- Chill the sauce in the refrigerator until ready to serve.
Step 6: Serve & Enjoy
Once the Savory Potato Roll-Ups are baked to golden perfection, remove them from the oven and allow them to cool slightly. Serve them with the dipping sauce or enjoy them on their own!
Pro Tips & Variations
✅ Cheese variations: Experiment with different types of cheese such as Parmesan, Gruyère, or cheddar jack for added flavor.
✅ Add veggies: You can add some sautéed spinach, mushrooms, or onions to the filling for extra flavor and nutrition.
✅ Make them spicy: Add a dash of cayenne pepper, chili powder, or jalapeños to the filling for a spicy kick.
✅ Air fryer option: For an even quicker, crispier result, try cooking the roll-ups in an air fryer at 375°F (190°C) for about 12-15 minutes.
Final Thoughts
These Savory Potato Roll-Ups are an easy and flavorful way to turn simple potatoes into something special. They’re crispy, cheesy, and packed with savory goodness, making them a fantastic addition to any meal or a tasty snack on their own. Plus, they’re fully customizable to suit your tastes, whether you prefer a classic cheesy roll-up or a more adventurous flavor combination.
So next time you’re in the mood for something savory and fun, give these potato roll-ups a try – they’re sure to be a hit with everyone at the table! 🥔🧀
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