Savory Potato Pancake with Creamy Yogurt Sauce

The Ingredients You’ll Need for Savory Potato Pancakes with Creamy Yogurt Sauce

Let’s break down the ingredients you’ll need to create these savory potato pancakes and their accompanying creamy yogurt sauce.

For the Potato Pancakes:

• 4 medium-sized potatoes (preferably starchy, like Russet potatoes)
• 1 small onion, grated or finely chopped
• 1 large egg
• 1/4 cup all-purpose flour (or gluten-free flour, if preferred)
• 1/2 teaspoon baking powder (helps make the pancakes fluffier)
• Salt and pepper, to taste
• 2 tablespoons olive oil (for frying)
• Fresh herbs (optional, such as parsley or dill, for added flavor)

For the Creamy Yogurt Sauce:

• 1/2 cup plain Greek yogurt (or regular yogurt)
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh herbs (optional, such as dill, parsley, or chives)

How to Make Savory Potato Pancakes with Creamy Yogurt Sauce

Making savory potato pancakes with creamy yogurt sauce is surprisingly easy! Here’s a step-by-step guide to help you prepare this delicious dish:

Step 1: Prepare the Potatoes

1. Grate the Potatoes: Peel the potatoes (if you prefer) and then grate them using a box grater or food processor. After grating, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out the excess moisture. This step is important to ensure the pancakes are crispy and not soggy.
2. Grate the Onion: Grate or finely chop the onion and add it to the grated potatoes.

Step 2: Make the Pancake Batter

1. Mix the Ingredients: In a large mixing bowl, combine the grated potatoes and onion. Add the egg, flour, baking powder, and a pinch of salt and pepper. Stir everything together until the mixture forms a thick batter. If the mixture is too dry, you can add a little water or an extra egg to bind it together.
2. Adjust the Seasoning: Taste the mixture and adjust the seasoning if needed. If you like, you can add some chopped fresh herbs like parsley or dill for extra flavor.

Step 3: Fry the Potato Pancakes

1. Heat the Oil: Heat a couple of tablespoons of olive oil in a large skillet over medium heat. The oil should be hot but not smoking.
2. Form the Pancakes: Scoop spoonfuls of the potato mixture into the skillet, flattening them gently with the back of the spoon to form small pancakes. Fry for about 3-4 minutes on each side or until they are golden brown and crispy.
3. Drain and Serve: Once the pancakes are done, transfer them to a paper towel-lined plate to drain any excess oil. Continue frying until all the pancakes are cooked.

Step 4: Make the Creamy Yogurt Sauce

1. Combine Ingredients: In a small bowl, mix together the Greek yogurt, lemon juice, olive oil, garlic powder, and a pinch of salt and pepper. Stir until smooth and creamy. If you want the sauce to be a little thinner, you can add a splash of water or milk.
2. Garnish with Fresh Herbs: For a pop of color and extra flavor, garnish the yogurt sauce with freshly chopped herbs such as dill, parsley, or chives.

Step 5: Serve and Enjoy

Serve the crispy potato pancakes warm with a generous dollop of the creamy yogurt sauce on top or on the side for dipping. You can also sprinkle some extra fresh herbs over the top for garnish and a final burst of flavor.

Tips for Perfect Savory Potato Pancakes

• Don’t Skip the Draining Step: After grating the potatoes, make sure to remove as much excess moisture as possible. This ensures the pancakes will be crispy and not soggy.
• Use a Non-Stick Skillet: A non-stick skillet works best for frying these pancakes, as it helps achieve that crispy texture without the pancakes sticking to the pan.
• Customize the Flavor: Feel free to get creative with the pancake batter. Add some shredded cheese, cooked bacon bits, or even finely chopped spinach for extra flavor and texture.
• Make Ahead: You can prepare the pancake batter and yogurt sauce in advance. Store the batter in the fridge for up to a day, and the sauce can be stored in an airtight container for up to three days.

Final Thoughts

Savory Potato Pancakes with Creamy Yogurt Sauce are a perfect blend of crispy, comforting flavors and refreshing creaminess. The warm, golden potato pancakes paired with the tangy yogurt sauce make for a satisfying dish that’s sure to be a hit at any meal. Whether you’re serving them as a snack, side dish, or light main course, this dish is as versatile as it is delicious.

With just a few simple ingredients, you can create a dish that will quickly become a favorite in your kitchen. So, the next time you’re craving something hearty yet light, try making these savory potato pancakes with creamy yogurt sauce—it’s comfort food with a healthy twist!