Savory Meat Pie with Plain Puff Pastry

Savory Meat Pie with Plain Puff Pastry: A Hearty Comfort Food Delight

When it comes to hearty, comforting dishes that are sure to satisfy, few things compare to a savory meat pie. Warm, flaky, and filled with a rich mixture of tender meat and flavorful seasonings, a meat pie can be the perfect centerpiece for any meal. Whether you’re serving it for dinner, enjoying it as a family gathering treat, or taking it along to a picnic, this Savory Meat Pie with Plain Puff Pastry is the perfect dish to indulge in.

Made with a simple yet delicious filling of ground meat, vegetables, and seasonings, all encased in a buttery and flaky plain puff pastry, this pie strikes the ideal balance between comfort and elegance. Best of all, the use of store-bought puff pastry makes this recipe both easy and efficient without compromising on flavor or texture.

Why You’ll Love This Savory Meat Pie

• Hearty and Filling: Packed with rich, savory meat and a medley of vegetables, this pie is guaranteed to leave everyone satisfied.
• Flaky and Buttery Crust: The plain puff pastry creates a light, crispy, and buttery crust that perfectly complements the hearty filling.
• Simple Ingredients: You don’t need anything fancy to make this pie. The ingredients are simple, easy to find, and packed with flavor.
• Versatile: Feel free to customize the filling to suit your preferences—whether you prefer beef, lamb, chicken, or a mixture of meats, this pie can be adapted to your taste.
• Perfect for Any Occasion: Whether it’s a casual family dinner, a holiday meal, or a party, this savory meat pie is a crowd-pleaser every time.

Ingredients You’ll Need

To make this Savory Meat Pie with Plain Puff Pastry, you’ll need the following ingredients:

For the filling:

• 1 lb (450g) ground beef (or any ground meat of your choice, like lamb, chicken, or a mix)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1/2 cup peas (frozen or fresh)
• 1/4 cup beef broth (or chicken broth, depending on the meat used)
• 1 tbsp tomato paste
• 1 tsp Worcestershire sauce (optional, for added flavor)
• 1 tsp dried thyme (or fresh thyme if available)
• Salt and pepper to taste
• 2 tbsp olive oil or butter for sautéing
• 1 tbsp flour (for thickening the filling)

For the pastry:

• 1 sheet of plain puff pastry (store-bought or homemade)
• 1 egg, beaten (for egg wash)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends