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Savory Meat and Potato Stuffed Bread: A Hearty and Flavorful Meal
Looking for a meal that’s comforting, filling, and bursting with flavor? Look no further than savory meat and potato stuffed bread! This hearty dish combines the richness of seasoned ground meat, the creamy texture of mashed potatoes, and the satisfying texture of freshly baked bread—all wrapped into one delicious package. Perfect for a family dinner, a hearty lunch, or even as a party snack, this stuffed bread is sure to impress.
Why You’ll Love Savory Meat and Potato Stuffed Bread
- Comforting and Filling: The combination of meat and potatoes in a soft bread dough makes for a meal that’s both comforting and satisfying.
- Flavorful: With the savory meat filling, the earthy flavors of potatoes, and the slight tang of cheese, this stuffed bread is bursting with flavor in every bite.
- Versatile: You can customize the filling with your favorite meats and vegetables, making it perfect for any taste preference.
- Perfect for Leftovers: It’s a great way to use up leftover cooked meats or mashed potatoes from a previous meal.
- Easy to Make: While it may look like a complex dish, it’s simple to prepare, especially with the step-by-step instructions provided.
Ingredients You’ll Need
To create this delicious savory stuffed bread, you’ll need the following ingredients:
For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 cup warm water (110°F/45°C)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
For the Filling:
- 1 pound ground beef or pork (or a combination)
- 2 medium-sized potatoes, peeled and boiled until soft
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- Olive oil for sautéing
- 1 tablespoon butter (optional for extra richness)
Optional Garnishes:
- Fresh parsley, chopped (for garnish)
- Extra melted butter for brushing on top of the bread
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