Savory Low-Carb Cabbage and Beef Stir Fry – Page 2

Instructions

1. Cook the Beef:

In a large skillet or wok, heat the olive oil over medium-high heat.
Add the ground beef (or beef strips) to the skillet and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
Once the beef is cooked, transfer it to a plate and set aside.

2. Sauté the Vegetables:

In the same skillet, add the onion and sauté for 2-3 minutes until softened.
Add the garlic and ginger, cooking for another 1-2 minutes until fragrant.

3. Cook the Cabbage:

Add the shredded cabbage to the skillet, and stir-fry for about 5-7 minutes, or until the cabbage is tender but still has a slight crunch. Stir occasionally to ensure it cooks evenly.

4. Add the Sauces:

Once the cabbage is cooked, return the cooked beef to the pan.
Add the soy sauce, sesame oil, rice vinegar, and sriracha (if using). Stir everything together until well combined and heated through, about 2-3 minutes.

5. Garnish and Serve:

Once everything is well-mixed and hot, remove from heat.
Garnish with sesame seeds and green onions for added texture and flavor.
Serve hot, either as a standalone dish or with a side of cauliflower rice for a complete low-carb meal.

Why This Cabbage and Beef Stir Fry is a Must-Try:

Healthy and Nutritious: Cabbage is a low-calorie, high-fiber vegetable, packed with vitamins C and K. Paired with lean beef, this dish provides a perfect balance of nutrients to fuel your day.
Low-Carb Friendly: If you’re following a low-carb or keto diet, this recipe is a great choice. The cabbage takes the place of rice or noodles, keeping your carb count low while still offering satisfying volume and texture.
Customizable: This stir fry is easily customizable based on what you have on hand. Add extra vegetables like bell peppers, zucchini, or mushrooms for more variety, or adjust the seasoning to suit your taste.
Meal Prep-Friendly: This recipe is perfect for meal prepping! It stores well in the fridge for up to 3-4 days and can be reheated for a quick lunch or dinner during the week.

Serving Suggestions:

With Cauliflower Rice: For an extra low-carb option, serve this stir fry over cauliflower rice. The fluffy cauliflower rice will soak up the delicious flavors of the stir fry sauce.
Topped with a Fried Egg: For an added protein boost, top each serving with a fried egg or a poached egg. The runny yolk adds a rich creaminess that pairs beautifully with the beef and cabbage.
As a Lettuce Wrap: For a fun and low-carb alternative, try serving the stir fry inside large lettuce leaves to make lettuce wraps. It’s a great way to enjoy the stir fry without the need for rice or any carbs.

Tips for Perfect Low-Carb Cabbage and Beef Stir Fry:

Use Lean Beef: For a healthier option, use lean beef like ground turkey or chicken breast if you want a lower-fat version.
Adjust the Spice Level: If you like things spicy, add more sriracha or red pepper flakes to kick up the heat. For a milder version, skip the spicy sauce entirely.
Fresh Ginger: If possible, use fresh ginger for the most aromatic flavor. It really elevates the taste of the dish. However, ground ginger will work if that’s all you have.
Add More Veggies: Feel free to experiment with other low-carb veggies like spinach, broccoli, or snow peas to make the dish even more colorful and nutritious.

Conclusion:

This Savory Low-Carb Cabbage and Beef Stir Fry is the perfect meal for anyone seeking a nutritious, satisfying, and quick dish. It’s packed with flavor, protein, and vegetables, making it an excellent choice for lunch, dinner, or meal prep. Plus, it’s completely customizable to fit your tastes and dietary preferences. The best part? You don’t have to sacrifice flavor for health—it’s the perfect balance of both! Try it today and enjoy a delicious, low-carb meal that’s sure to become a favorite in your recipe rotation.

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