Savory Ham and Cheese Stuffed Buns with Zesty Sauce

1. Prepare the Dough:

In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let the mixture sit for about 5 minutes, or until the yeast becomes foamy. This step ensures that your dough will rise properly.

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and softened butter. Mix together with a wooden spoon or your hands until a dough begins to form. Turn the dough out onto a lightly floured surface and knead for about 5–7 minutes, or until the dough becomes smooth and elastic.

Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

2. Assemble the Buns:

Once the dough has risen, punch it down to release any air bubbles, then divide it into 12 equal portions. Roll each portion into a small ball. Flatten each ball into a small circle, about 3 inches in diameter.

Place a spoonful of diced ham and a generous amount of shredded cheese in the center of each circle. Carefully fold the edges of the dough over the filling and pinch them together to seal. Roll the stuffed dough back into a ball, ensuring the filling is completely enclosed.

3. Let the Buns Rise:

Place the stuffed buns onto a greased baking sheet, spacing them about 1 inch apart. Cover the buns with a clean towel and let them rise for an additional 30–45 minutes, or until they puff up slightly.

4. Bake the Buns:

Preheat your oven to 375°F (190°C). In a small bowl, whisk the egg and brush it over the tops of the buns to give them a golden, shiny finish. Bake the buns in the preheated oven for 15–18 minutes, or until they are golden brown and puffed up.

5. Make the Zesty Sauce:

While the buns are baking, prepare the zesty dipping sauce. In a small bowl, combine the mayonnaise, Dijon mustard, ketchup, lemon juice, and hot sauce (if using). Stir until smooth, then season with salt and pepper to taste. Adjust the amount of hot sauce based on your preference for spice.

6. Serve and Enjoy:

Once the buns are out of the oven, let them cool slightly before serving. Garnish with fresh parsley if desired. Serve the warm buns with the zesty dipping sauce on the side for dipping.

Tips for Success:

• Customize the Filling: Feel free to mix up the filling ingredients. You can add sautéed mushrooms, caramelized onions, or even a slice of pickles for an extra burst of flavor.
• Use a Cheese Blend: Combining different cheeses, such as cheddar and mozzarella, creates a perfect melty and flavorful combination.
• Make Ahead: You can prepare the buns the night before. After assembling them, place them in the fridge to rise overnight. In the morning, bake them straight from the fridge for a quick and easy breakfast or snack.
• Add Spice: If you love a bit of heat, try adding jalapeños or chili flakes to the filling for a spicy kick that pairs perfectly with the zesty sauce.

Why You’ll Love These Ham and Cheese Stuffed Buns:

Savory Ham and Cheese Stuffed Buns with Zesty Sauce combine the best of both worlds—warm, soft buns with a flavorful, cheesy filling. The ham provides a savory base, while the cheese melts to perfection inside the dough, creating a gooey, indulgent treat. Paired with the tangy dipping sauce, every bite is a delightful combination of richness and zing. These stuffed buns are not only a hit for any occasion but are also incredibly versatile, allowing you to customize them based on your preferences.

Perfect for parties, lunch, or as a fun dinner option, these buns are sure to impress your family and friends. So, grab your ingredients, preheat the oven, and treat yourself to these irresistible savory buns!