Savory Garlic Cheese Biscuit Poppers

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to ensure the biscuit poppers don’t stick while baking.

Step 2: Prepare the Garlic Butter Mixture

In a small bowl, combine the melted butter, minced garlic, and dried parsley (if using). Stir well until the garlic is evenly distributed throughout the butter. Set aside.

Step 3: Prepare the Biscuit Dough

Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters, giving you bite-sized pieces of dough. Place them in a mixing bowl.

Step 4: Add Cheese and Seasoning

Add the shredded cheddar cheese to the biscuit dough pieces. Toss the dough and cheese together to ensure that the cheese is evenly distributed throughout the dough pieces.

Step 5: Coat the Biscuit Pieces

Pour the garlic butter mixture over the biscuit dough and cheese, ensuring every piece is coated in the buttery goodness. Toss gently to combine. Season with salt and pepper to taste.

Step 6: Bake the Poppers

Transfer the coated biscuit pieces to the prepared baking sheet, arranging them in a single layer. Bake in the preheated oven for 12-15 minutes or until the biscuit poppers are golden brown and the cheese is melted.

Step 7: Serve and Enjoy

Once the poppers are done baking, remove them from the oven and allow them to cool for a couple of minutes. Serve them warm, garnished with additional parsley if desired. Enjoy these gooey, cheesy poppers while they’re fresh out of the oven!

Tips for Making the Best Garlic Cheese Biscuit Poppers

• Customize the Cheese: While cheddar cheese works perfectly for these poppers, you can mix in other types of cheese such as mozzarella, parmesan, or even a sharp cheese like Gruyère for added flavor.
• Add Fresh Herbs: For a fresher, more vibrant flavor, add fresh herbs like rosemary, basil, or thyme. These will complement the garlic and cheese beautifully.
• Make It Spicy: If you like a little kick, sprinkle some red pepper flakes or add a small amount of hot sauce to the garlic butter mixture.
• Keep Them Warm: If you’re making these for a party or gathering, keep them warm by placing them in a low-temperature oven or covering them with a clean towel while serving.
• Air Fryer Option: You can also make these garlic cheese biscuit poppers in an air fryer. Simply place the coated biscuit dough pieces in the air fryer basket and cook at 375°F for about 8-10 minutes, checking halfway through for even cooking.

Serving Suggestions

These Savory Garlic Cheese Biscuit Poppers are a great addition to a variety of meals:

• As an appetizer: Serve them with a dipping sauce like ranch, marinara, or a spicy aioli.
• With a hearty soup: They pair beautifully with soups like tomato basil, creamy potato, or chicken noodle for a comforting meal.
• Alongside a salad: These poppers also work well with a fresh salad, such as a simple green salad with balsamic vinaigrette or a Caesar salad.
• As a snack: They are the perfect finger food for movie nights, parties, or just a quick bite when you’re craving something savory.

Final Thoughts

These Savory Garlic Cheese Biscuit Poppers are a true crowd-pleaser. Their cheesy, garlicky flavor combined with a buttery biscuit base makes them the ultimate comfort food snack. Whether you’re hosting a party, having a family dinner, or just treating yourself to something special, these poppers will quickly become a favorite in your recipe collection. Quick, easy, and absolutely delicious—what’s not to love? So, next time you’re looking for a tasty treat, grab a can of biscuit dough, some cheese, and garlic, and whip up a batch of these irresistible poppers!