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Savory Garlic Cheese Biscuit Poppers: The Perfect Bite-Sized Snack
Looking for a flavorful snack or appetizer that will leave your guests asking for more? Look no further than Savory Garlic Cheese Biscuit Poppers! These bite-sized treats are the perfect combination of flaky, cheesy, and garlicky goodness. Whether you’re hosting a party, enjoying a cozy family dinner, or just craving something savory, these poppers are sure to become a go-to favorite.
Imagine pulling apart a warm, soft biscuit with a gooey cheese center, seasoned with the perfect amount of garlic and herbs. These poppers are easy to make, incredibly satisfying, and versatile enough to serve with any meal or on their own as a snack.
Ingredients
- For the Biscuit Poppers:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder (optional)
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese (or your favorite cheese)
- 1/2 cup buttermilk (or regular milk as a substitute)
- For the Garlic Butter Coating:
- 1/4 cup unsalted butter, melted
- 2-3 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon salt (to taste)
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