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Savory Delights: Chicken Fillet with Rice Recipe
When it comes to comfort food, few dishes are as universally loved and satisfying as a well-prepared chicken and rice combo. But if you’re looking to take that classic pairing to the next level, then Chicken Fillet with Rice is the perfect recipe to try. This dish combines tender, juicy chicken fillets with perfectly cooked rice, creating a flavorful, hearty meal that’s both simple to prepare and incredibly satisfying.
Whether you’re cooking for a busy weeknight dinner, hosting a casual dinner party, or looking to meal prep for the week, Chicken Fillet with Rice checks all the boxes for taste, nutrition, and convenience.
Why You’ll Love This Chicken Fillet with Rice Recipe
- Quick & Easy: This dish comes together in under 30 minutes, making it perfect for busy nights when you need something hearty without spending too much time in the kitchen.
- Flavorful: The chicken fillets are seasoned to perfection, and the rice is cooked to absorb all the savory flavors. The combination is mouthwatering!
- Customizable: You can add your favorite vegetables or even swap out the rice for quinoa or cauliflower rice for a gluten-free option.
- Healthy & Nutritious: With lean chicken, fiber-rich rice, and the option to load it up with vegetables, this dish is a balanced meal that provides plenty of protein and nutrients.
Ingredients
- For the Chicken Fillets:
- 4 boneless, skinless chicken breasts or chicken fillets
- 2 tbsp olive oil (for cooking)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 tbsp fresh lemon juice (optional, for extra flavor)
- For the Rice:
- 1 cup long-grain white rice (or brown rice for a healthier option)
- 2 cups chicken broth (or water)
- 1 tbsp butter or olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh herbs for garnish (like parsley or thyme)
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