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👩🍳 Instructions
1️⃣ Cook the Chorizo
- In a skillet over medium heat, cook the chorizo until fully browned (5-7 minutes).
- Transfer to a plate lined with paper towels to remove excess grease.
2️⃣ Mix the Dry Ingredients
- In a large bowl, whisk together flour, baking powder, garlic powder, and smoked paprika.
- Stir in shredded cheddar cheese and cooked chorizo.
3️⃣ Combine Wet Ingredients
- In a separate bowl, whisk together eggs, milk, and melted butter.
- Pour the wet ingredients into the dry mixture and stir until combined.
4️⃣ Form & Bake
- Preheat oven to 375°F (190°C) and grease a baking sheet.
- Using a small cookie scoop or spoon, form bite-sized balls and place them on the baking sheet.
- Bake for 15-18 minutes, or until golden brown.
5️⃣ Serve & Enjoy!
- Garnish with extra green onions.
- Serve with spicy aioli, sour cream, or a salsa dip.
- Enjoy warm for the best cheesy goodness!
🍽 Tips & Variations
✔ Make Them Extra Crispy – Brush with melted butter before baking for a golden crust.
✔ Switch Up the Cheese – Try pepper jack or smoked gouda for a twist.
✔ Go Gluten-Free – Swap flour for almond or coconut flour.
✔ Make It Milder – Use mild chorizo or substitute with cooked bacon.
✨ Final Thoughts
These Savory Chorizo & Cheddar Bites are a guaranteed hit! With their bold flavors, melty cheese, and crispy edges, they’re a snack you’ll crave again and again.
💬 Tried this recipe? Let us know how it turned out! 🔥🧀
Looking for more appetizer ideas? Let me know, and I’ll share more mouthwatering recipes! 😊
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