Savory Chicken Pot Pie Crescent Braid

Ingredients You’ll Need for the Chicken Pot Pie Crescent Braid

Here’s what you’ll need to make this savory dish:

For the Filling:

• 2 cups cooked chicken (shredded or cubed)
• 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup milk (or heavy cream for extra richness)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1/2 teaspoon dried thyme (optional)
• 1 cup shredded cheddar cheese (optional, for added richness)

For the Crescent Braid:

• 2 cans of refrigerated crescent roll dough (8 rolls per can)
• 1 tablespoon olive oil (or melted butter) for brushing the dough
• 1 tablespoon sesame seeds or parmesan cheese (optional, for garnish)

How to Make Savory Chicken Pot Pie Crescent Braid

Making this delicious dish is quick and easy! Follow these steps for a perfectly baked chicken pot pie braid:

Step 1: Prepare the Filling

1. Cook the Chicken: If you haven’t already cooked the chicken, you can easily cook it by boiling or pan-searing it. Once cooked, shred or dice the chicken into small bite-sized pieces.
2. Make the Sauce: In a large skillet, melt the butter over medium heat. Once melted, add the flour and cook for about 1-2 minutes to form a roux (this will thicken your sauce). Gradually whisk in the chicken broth and milk, making sure to whisk out any lumps. Continue to cook and stir until the sauce thickens, about 3-5 minutes.
3. Season the Sauce: Add the garlic powder, onion powder, salt, pepper, and dried thyme (if using) to the sauce. Stir to combine.
4. Add the Chicken and Vegetables: Stir in the cooked chicken and frozen mixed vegetables. Cook for another 2-3 minutes until everything is heated through. If you’re adding cheese, stir it in now and cook until melted. Remove from heat and set aside to cool slightly.

Step 2: Prepare the Crescent Dough

1. Preheat your oven to 375°F (190°C).
2. On a large baking sheet lined with parchment paper, unroll both cans of crescent roll dough. Lay the pieces of dough out vertically, arranging them in a long rectangle with the wide sides touching. Press the seams of the dough together to form one large sheet.
3. Use a knife or kitchen scissors to cut strips along the edges of the dough, leaving a wide center that will hold the filling. The strips should be about 1-2 inches wide and run from the top to the bottom of the dough.

Step 3: Assemble the Crescent Braid

1. Add the Filling: Spoon the chicken and vegetable mixture into the center of the dough, creating a long line of filling.
2. Braid the Dough: Carefully fold the dough strips over the filling, alternating sides to form a braid. Make sure the filling is well-covered by the dough, and pinch the ends to seal the braid.
3. Brush with Olive Oil or Butter: Brush the top of the braided dough with olive oil or melted butter. This will help the dough turn golden brown and crispy while baking. For extra flavor, you can sprinkle sesame seeds or parmesan cheese on top.

Step 4: Bake the Crescent Braid

1. Place the baking sheet in the oven and bake the chicken pot pie crescent braid for about 25-30 minutes, or until the dough is golden brown and cooked through.
2. Once baked, remove the braid from the oven and let it cool for a few minutes before slicing.

Step 5: Serve and Enjoy!

Slice the braid into individual pieces and serve warm. This dish pairs beautifully with a side salad or some steamed vegetables. The result is a crispy, savory, and satisfying meal that’s sure to please everyone at the table.

Tips for the Perfect Chicken Pot Pie Crescent Braid

• Use Rotisserie Chicken: For an even quicker option, use store-bought rotisserie chicken. This will save you time and give you perfectly shredded chicken without any extra effort.
• Add Extra Veggies: Customize the filling by adding more vegetables like potatoes, corn, or mushrooms. You can even use leftover vegetables from other meals!
• Make It Your Own: Feel free to get creative with seasonings. Add a pinch of paprika, chili flakes, or fresh herbs like rosemary for a different flavor profile.
• Leftovers: If you have leftovers, this dish reheats well. Simply wrap individual portions in foil and reheat in the oven for about 10-15 minutes, or microwave for a few minutes until heated through.

Final Thoughts

The Savory Chicken Pot Pie Crescent Braid is a delicious and easy-to-make dish that’s perfect for any occasion. It combines the rich, creamy goodness of chicken pot pie with the flaky, buttery texture of crescent dough, creating a comforting meal that’s as visually impressive as it is tasty. Whether you’re looking for a weeknight dinner or something to impress guests, this recipe is sure to become a family favorite.

So, the next time you crave the comforting flavors of chicken pot pie, skip the traditional pie crust and give this fun crescent braid a try. It’s a simple, satisfying way to enjoy all the flavors you love in a whole new way!