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If you love a flaky, buttery crust paired with a rich, cheesy filling, these Savory Chicken and Cheese Quiches in Delicate Tart Shells are just the recipe for you! These individual quiches are perfect for brunch, elegant appetizers, or even a light dinner. With tender chicken, creamy cheese, and a perfectly seasoned egg custard, every bite is bursting with flavor.
Why You’ll Love This Recipe
✔️ Elegant & Delicious – Perfect for special occasions or afternoon tea.
✔️ Flaky Tart Shells – Buttery, melt-in-your-mouth crust.
✔️ Rich & Savory Filling – A satisfying combination of chicken, cheese, and eggs.
Ingredients
For the Tart Shells:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
For the Quiche Filling:
- 1 cup cooked chicken, shredded or diced
- ½ cup shredded Swiss or cheddar cheese
- ½ cup heavy cream
- ½ cup milk
- 2 large eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon dried thyme
- 1 tablespoon chopped fresh parsley (for garnish)
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