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Step-by-Step Instructions for Savory Celery & Cheese Muffins
1️⃣ Preheat the Oven
Start by preheating your oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray or line it with muffin liners for easy removal.
2️⃣ Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and garlic powder (if using). These are your dry ingredients, and it’s important to mix them thoroughly so the baking powder is evenly distributed.
3️⃣ Add the Celery and Cheese
Stir in the shredded cheese and finely chopped celery into the dry mixture. This ensures that the cheese and celery are evenly distributed throughout the muffins, so every bite gets the perfect balance of flavor.
4️⃣ Combine Wet Ingredients
In a separate bowl, whisk together the eggs, milk, olive oil, and honey (if using). The eggs and oil will help bind the muffins, while the milk gives them a soft texture. If you want a touch of sweetness to balance out the savory flavors, add a tablespoon of honey.
5️⃣ Mix Wet and Dry Ingredients
Add the wet mixture into the dry ingredients and gently fold them together until just combined. Be careful not to overmix, as this can make the muffins dense. The batter should be thick and a bit lumpy, but all the flour should be incorporated.
6️⃣ Scoop the Batter Into the Muffin Tin
Spoon the batter into each muffin cup, filling each about ¾ of the way full. You can smooth the tops of the muffins with the back of a spoon if you like, but they will naturally rise and form a nice dome while baking.
7️⃣ Bake the Muffins
Place the muffin tin in the oven and bake for about 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. The muffins should be slightly firm to the touch and have a delicious golden crust.
8️⃣ Cool and Serve
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Tips for Perfect Savory Celery & Cheese Muffins
✔ Choose your cheese wisely – Use a cheese that melts well, like cheddar, mozzarella, or gouda, for the best texture. If you prefer a stronger flavor, go for a sharper cheese like parmesan or aged cheddar.
✔ Finely chop the celery – Make sure the celery is finely chopped so that it incorporates well into the batter and doesn’t overpower the muffins with large chunks.
✔ Add herbs for extra flavor – You can experiment by adding dried thyme, rosemary, or chives to give the muffins an extra burst of savory flavor.
✔ Make them ahead – These muffins store well in an airtight container for up to 3 days or can be frozen for up to 3 months. Just reheat them in the microwave or oven before serving.
✔ Serve with a dip – These savory muffins pair beautifully with dips like sour cream, guacamole, or even a creamy cheese dip for an added indulgence.
Why These Savory Celery & Cheese Muffins Are a Must-Try
These Savory Celery & Cheese Muffins are the perfect savory treat that goes beyond the typical sweet muffin. The combination of crispy celery and melted cheese creates an irresistible flavor profile that is both comforting and fresh. The addition of garlic powder and olive oil makes them even more flavorful, while the softness of the muffin ensures a delightful bite.
Whether served as a side, a snack, or even for breakfast, these muffins are bound to be a hit. They’re a perfect balance of savory flavors, and they offer a healthier muffin alternative that incorporates veggies like celery into the mix.
Final Thoughts
If you’re looking to try something new and savory, Savory Celery & Cheese Muffins are a must-try. Easy to make with just a handful of ingredients, these muffins are an excellent addition to any meal, and their versatility makes them suitable for all kinds of occasions.
Try them out for your next gathering, or make them ahead for an on-the-go snack. Either way, these savory muffins will quickly become a family favorite!
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