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Step-by-Step Instructions
1. Make the Roux
In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium heat. Gradually whisk in the flour to create a roux. Cook, stirring constantly, until the roux turns a golden brown color, about 5–7 minutes.
2. Add the Holy Trinity
Stir in the diced onion, bell pepper, and celery. Cook for 5 minutes, or until the vegetables begin to soften. Add the minced garlic and cook for another minute.
3. Build the Broth
Stir in the diced tomatoes, tomato sauce, and seafood stock. Add the bay leaf, smoked paprika, cayenne pepper, thyme, and Creole seasoning. Bring the mixture to a simmer, stirring occasionally.
4. Simmer for Flavor
Reduce the heat to low and let the Courtbouillon simmer uncovered for 30–40 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.
5. Add the Catfish
Season the catfish fillets with a pinch of salt and pepper. Gently place them into the simmering broth. Cover and cook for 10–15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Finish the Dish
Stir in the Worcestershire sauce and lemon juice for brightness. Taste and adjust seasoning as needed.
7. Serve
Ladle the Courtbouillon over a bed of cooked white rice. Garnish with sliced green onions and chopped parsley for a fresh pop of color and flavor.
Why You’ll Love This Recipe
- Authentic Cajun Flavor: Packed with bold spices and a rich tomato base, this dish captures the essence of Louisiana cuisine.
- Hearty and Comforting: The combination of tender catfish and savory broth makes for a satisfying meal.
- Simple Ingredients, Big Impact: Basic pantry staples come together to create an impressive dish.
Tips for Success
- Fresh Catfish is Best: Opt for fresh, local catfish if possible, as it enhances the flavor of the dish.
- Control the Heat: Adjust the cayenne pepper to suit your spice preference.
- Don’t Skip the Roux: The roux is essential for thickening the broth and adding depth to the dish.
- Pair It Right: Serve with crusty French bread for dipping or alongside a crisp green salad.
A Taste of Louisiana in Every Bite
Catfish Courtbouillon is more than just a meal—it’s an experience steeped in tradition and soul. Whether you’re hosting a dinner party or craving a taste of the bayou, this recipe delivers big flavor with minimal fuss.
Try it out, and let the warmth of Louisiana cooking fill your home!
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