**Savory Beef Tips Recipe**

Instructions: How to Make Savory Beef Tips

1. Sear the Beef Tips

Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beef stew meat (or beef tips) in batches, making sure not to overcrowd the pan. Sear the beef on all sides until it develops a golden-brown crust—this step is essential for locking in the flavor. Remove the beef from the skillet and set it aside.

2. Sauté the Onions and Garlic

In the same skillet, add the chopped onion and sauté for 2–3 minutes, until softened. Add the minced garlic and cook for another minute, until fragrant. The onions should be slightly caramelized, which will add depth to the flavor of the sauce.

3. Make the Savory Sauce

Next, add the beef broth to the pan, scraping the bottom of the skillet to lift any browned bits left from searing the beef (this is where a lot of flavor comes from!). Stir in the Worcestershire sauce, soy sauce, Dijon mustard (if using), thyme, rosemary, salt, and pepper. Bring the mixture to a simmer.

4. Combine Beef and Sauce

Once the sauce is simmering, return the seared beef to the pan, making sure it’s fully submerged in the sauce. Lower the heat and let it simmer for 45–60 minutes, or until the beef is tender and the sauce has reduced and thickened slightly. You can also transfer the beef and sauce to a slow cooker at this point and cook on low for 4-5 hours for a more hands-off approach.

5. Thicken the Sauce (Optional)

If you’d like a thicker sauce, you can make a slurry by mixing the flour with a little cold water, then whisking it into the simmering sauce. Let it cook for another 5–10 minutes until the sauce has thickened to your liking. For an extra creamy touch, add the heavy cream and stir well. This will give the sauce a rich, velvety texture.

6. Serve and Enjoy!

Once the beef is tender and the sauce has thickened, taste the sauce and adjust the seasonings as necessary. Serve the savory beef tips over mashed potatoes, rice, egg noodles, or any other side dish of your choice. Don’t forget to spoon some of the delicious sauce over the top for added flavor!

Tips for the Best Savory Beef Tips

• Use the Right Cut of Beef: While beef stew meat works perfectly for this recipe, you can also use sirloin tips, chuck roast, or round steak. The key is to cut the beef into bite-sized cubes and cook it low and slow to achieve that melt-in-your-mouth texture.
• Low and Slow: Whether you’re cooking on the stovetop or in a slow cooker, cooking the beef low and slow is the secret to making it tender and flavorful. Don’t rush the process—let the beef absorb all the flavors of the sauce.
• Customize the Sauce: Feel free to get creative with the sauce. You can add a splash of red wine for extra depth, or throw in some mushrooms for an earthy flavor. A dollop of sour cream can also be added for a tangy twist.
• Leftovers: This recipe makes great leftovers. The beef and sauce will continue to develop flavors as they sit, and it reheats wonderfully. Just store any extras in an airtight container and refrigerate for up to 3 days.

Why You’ll Make Savory Beef Tips Again and Again

Savory Beef Tips are the perfect dish for a hearty, satisfying meal that’s easy to prepare and full of flavor. Whether you’re cooking for your family on a weeknight or preparing a special dinner for guests, this recipe is sure to impress. It’s versatile, comforting, and packed with rich, savory goodness. The tender beef, combined with the delicious sauce, is a guaranteed crowd-pleaser that will have everyone asking for seconds.

So, the next time you want a comforting, flavorful meal, give this Savory Beef Tips recipe a try. It’s the ultimate cozy meal for any time of year—hearty, satisfying, and incredibly delicious.

Conclusion

Savory Beef Tips are a perfect example of how simple ingredients, cooked with care, can create a meal that’s both satisfying and comforting. With its rich, flavorful sauce and tender beef, this dish will quickly become a family favorite. Whether served over mashed potatoes, rice, or noodles, it’s sure to please everyone at the table. Try this easy and delicious recipe, and get ready for a dish that’s as comforting as it is tasty!