Savory Baked Omelet with Vegetables and Ham

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish or a similar-sized oven-safe dish with olive oil or butter.
2. Prepare the Vegetables: In a skillet, heat a small amount of oil over medium heat. Add the diced onions and bell peppers, cooking until they soften and become fragrant, about 5 minutes. Stir in the spinach and cook for an additional 1-2 minutes until wilted. Remove from heat and set aside.
3. Whisk the Eggs: In a large bowl, crack the eggs and whisk them until fully combined. Season with salt, pepper, garlic powder, and oregano (if using). If you prefer a fluffier omelet, you can whisk in a tablespoon of milk or cream.
4. Combine the Ingredients: To the bowl with the eggs, add the cooked vegetables, diced ham, and half of the shredded cheese. Stir everything together until evenly distributed.
5. Bake the Omelet: Pour the egg mixture into the prepared baking dish. Sprinkle the remaining cheese on top for a cheesy, golden crust. Place the dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and lightly golden on top. You can check for doneness by inserting a toothpick into the center – it should come out clean.
6. Serve: Once the omelet is cooked through, remove it from the oven and let it cool for a few minutes before slicing it into squares or wedges. Serve warm with a side of fruit, toast, or a simple salad.

Tips for Perfect Savory Baked Omelet

• Add More Veggies: Feel free to customize the vegetable mix to your liking. Zucchini, mushrooms, tomatoes, or broccoli all work well in this dish.
• Make It Spicy: If you like a bit of heat, try adding some diced jalapeños or a sprinkle of red pepper flakes to the egg mixture.
• Use Leftover Meat: If you have leftover cooked chicken, turkey, or even bacon, you can easily swap it for the ham to create a new variation of this baked omelet.
• Meal Prep: This baked omelet makes great leftovers and can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or in the oven for a quick and easy breakfast throughout the week.

Conclusion

This savory baked omelet with vegetables and ham is a delicious, easy-to-make breakfast or brunch dish that’s packed with flavor and nutrition. Whether you’re making it for a busy weekday breakfast or for a leisurely weekend brunch, this dish is sure to please everyone at the table. With its versatility and simple ingredients, it’s a great go-to meal that can be customized to fit your tastes. So next time you’re craving a hearty and flavorful breakfast, give this recipe a try—you won’t be disappointed!