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Savory Baked Omelet with Vegetables and Ham: A Flavorful Twist on a Classic

Looking for a hearty, nutritious breakfast or brunch that’s easy to prepare and packed with flavor? This Savory Baked Omelet with Vegetables and Ham is the answer! It’s the ultimate comfort food, combining fluffy eggs, crisp veggies, and savory ham in a simple, one-pan dish that can be served for any meal of the day.

Perfect for busy mornings or laid-back weekends with family and friends, this baked omelet is an all-in-one meal that can be customized to suit your tastes. Plus, it’s great for meal prep or making ahead of time!

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Why You’ll Love This Savory Baked Omelet

• Simple and easy to make: Just chop, mix, and bake for a meal in no time.
• Packed with protein and vegetables: A healthy, balanced dish that’s perfect for fueling your day.
• Versatile: Customize it with your favorite veggies, cheeses, or meats.
• Perfect for meal prep: It keeps well in the fridge for a few days, making it ideal for make-ahead meals.

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Ingredients:

• 6 large eggs
• 1/2 cup milk (whole milk or any plant-based milk)
• 1 cup diced ham (or turkey, chicken, or bacon)
• 1/2 cup bell peppers, diced
• 1/2 cup onions, diced
• 1/2 cup spinach or kale, chopped
• 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
• 1 tbsp olive oil or butter (for greasing the pan)
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: Fresh herbs (parsley, chives, or thyme) for garnish

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