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Savory Baked Chicken Legs with Potatoes: A Comforting Family Meal
When it comes to preparing a hearty, satisfying dinner that the whole family will love, few dishes can beat the simplicity and deliciousness of savory baked chicken legs with potatoes. This one-pan recipe combines tender chicken legs, crispy potatoes, and aromatic herbs, creating a flavorful and comforting meal that is as easy to make as it is to enjoy. Whether you’re hosting a family dinner or simply craving a delicious home-cooked meal, this dish is sure to become a favorite in your household.
The Perfect Combination: Chicken and Potatoes
The combination of chicken and potatoes is a classic comfort food pairing, and for good reason. The chicken legs, when baked to perfection, offer crispy skin on the outside while remaining juicy and tender on the inside. The potatoes, roasted alongside the chicken, soak up all the flavors of the herbs and seasonings, turning golden and crispy. Together, they create a dish that is satisfying and full of flavor, making it the ideal family meal.
Ingredients You’ll Need
To make this savory baked chicken legs with potatoes dish, you’ll need just a few simple ingredients that you likely already have in your pantry. Here’s what you’ll need to gather:
- 4-6 chicken legs (drumsticks or thighs work best)
- 4-5 medium potatoes (Yukon gold or red potatoes are ideal)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary (or fresh, if you have it)
- Salt and pepper to taste
- 1 tablespoon paprika (optional, for extra color and flavor)
- 1 lemon (for zest and juice)
- Fresh parsley (optional, for garnish)
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