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Instructions
Step 1: Prepare the Vegetables
- Wash and dry the broccoli florets and mushrooms. Slice the mushrooms and cut the broccoli into bite-sized pieces.
Step 2: Make the Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch slurry, and honey (if using). Set aside.
Step 3: Cook the Vegetables
- Heat oil in a large skillet or wok over medium-high heat.
- Add the onion, garlic, and ginger (if using), and sauté for 1-2 minutes until fragrant.
- Toss in the mushrooms and cook for 3-4 minutes, stirring occasionally, until they release their moisture and begin to brown.
- Add the broccoli florets and sauté for another 3-5 minutes until they’re tender but still crisp.
Step 4: Add the Sauce
- Pour the sauce over the vegetables and stir to coat evenly.
- Cook for an additional 1-2 minutes, allowing the sauce to thicken and coat the vegetables beautifully.
Step 5: Serve and Enjoy
- Transfer the stir-fry to a serving dish and garnish with sesame seeds or chopped green onions if desired.
- Serve warm with steamed rice, quinoa, or noodles, or enjoy it on its own as a light meal.
Why This Recipe Works
- Flavor-Packed Sauce: The combination of soy sauce, sesame oil, and optional oyster sauce adds a savory umami flavor.
- Perfectly Cooked Vegetables: Sautéing the mushrooms and broccoli ensures they retain their texture and flavor.
- Customizable: Add your favorite veggies like bell peppers, snap peas, or carrots to make this dish your own.
This sautéed mushroom and broccoli stir-fry is proof that simple ingredients can create a dish that’s both delicious and satisfying. Whether you’re enjoying it as a quick weeknight meal or a healthy side dish, this recipe is sure to become a favorite in your kitchen!
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