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Instructions
1. Prepare the Ingredients
- Wash and shred the cabbage into thin strips.
- Crack the eggs into a bowl and whisk them until smooth.
2. Sauté the Cabbage
- Heat olive oil or butter in a large skillet over medium heat.
- Add the minced garlic and cook until fragrant, about 30 seconds.
- Toss in the shredded cabbage, season with salt, pepper, and paprika (if using), and stir to coat evenly.
- Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
3. Add the Eggs
- Push the sautéed cabbage to one side of the skillet.
- Pour the whisked eggs into the empty side and let them set slightly.
- Gently scramble the eggs, then mix them with the cabbage until fully combined.
4. Serve and Enjoy
- Transfer the sautéed cabbage and eggs to a plate or serving dish.
- Garnish with your choice of parsley, green onions, or cheese, and serve warm.
Tips and Variations
- Add Protein: For a heartier meal, mix in cooked bacon, sausage, or shredded chicken.
- Boost the Flavor: Add a splash of soy sauce or a drizzle of sesame oil for an Asian-inspired twist.
- Make it Spicy: Sprinkle red chili flakes or a dash of hot sauce for a kick of heat.
- Low-Carb Option: This dish is naturally keto-friendly and pairs well with avocado or a side of fresh greens.
Why You’ll Love This Dish
Sautéed cabbage and eggs strike the perfect balance between simplicity and satisfaction. The cabbage becomes tender and slightly sweet as it cooks, complementing the creamy texture of scrambled eggs. It’s a dish that’s not only easy to prepare but also endlessly adaptable to suit your tastes and dietary preferences.
Give this recipe a try, and you’ll see how this humble combination transforms into a delightful, nutrient-packed meal you’ll want to make again and again!
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