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Sausage-Stuffed Puff Pastry: A Savory Delight for Any Occasion 🌭🥐
Looking for a dish that’s both comforting and sophisticated? Look no further than Sausage-Stuffed Puff Pastry! This irresistible treat combines savory, juicy sausage with the light, flaky goodness of puff pastry — creating the perfect bite-sized appetizer or a hearty main dish.
Whether you’re hosting a party, preparing a snack for the family, or simply craving something delicious, this recipe is a guaranteed crowd-pleaser. With a simple list of ingredients and a quick prep time, you’ll have a golden, savory pastry ready to serve in no time!
Why You’ll Love This Sausage-Stuffed Puff Pastry
- 🌟 Flavor-packed filling – The savory sausage mixture is the star of the show, balanced by the buttery, crisp puff pastry.
- ⏱️ Quick and easy – This recipe comes together in just 30 minutes, making it perfect for busy days or last-minute gatherings.
- 🍽️ Versatile – Great as an appetizer, snack, or main course. Perfect for game days, parties, or even a cozy weeknight dinner.
- 🥐 Golden and flaky – The puff pastry provides a beautiful, buttery crunch that contrasts perfectly with the sausage filling.
Ingredients
For the Sausage-Stuffed Puff Pastry:
- 1 lb ground sausage (mild or spicy, depending on your preference)
- 1 sheet puff pastry (store-bought, thawed if frozen)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup shredded cheddar cheese (optional for extra flavor)
- 1 tablespoon fresh parsley, chopped (optional)
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking the sausage)
For the Egg Wash:
- 1 egg, beaten (for brushing the pastry)
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