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Instructions: How to Make Sausage Soup
Step 1: Brown the Sausage
Start by heating a large pot or Dutch oven over medium heat. Add the sausage (you can remove the casing if using links) and cook, breaking it apart with a spoon as it browns. Let the sausage cook for about 5-7 minutes, until it’s fully browned and cooked through. Once done, remove the sausage from the pot and set it aside.
Step 2: Sauté the Aromatics
In the same pot, add a tablespoon of olive oil. Add the diced onion and cook for 3-4 minutes, until it becomes soft and translucent. Add the minced garlic and cook for another minute, stirring to prevent burning. The aroma of sautéed onions and garlic will set the stage for the deliciousness to come!
Step 3: Add the Vegetables and Broth
Add the diced potatoes and sliced carrots to the pot, followed by the cooked sausage. Pour in the chicken broth and water, stirring to combine. Add the dried thyme, oregano, red pepper flakes (if using), and a pinch of salt and pepper. Bring the soup to a boil.
Step 4: Simmer and Cook
Once the soup comes to a boil, reduce the heat to low and let it simmer for 25-30 minutes, or until the potatoes and carrots are tender. During this time, the sausage will infuse the broth with rich flavors, and the vegetables will soften to perfection.
Step 5: Add Greens and Cream (Optional)
Once the vegetables are tender, stir in the fresh spinach or kale (if using). Let the greens wilt into the soup for an additional 2-3 minutes. For a creamier texture, you can also add 1/2 cup of heavy cream at this stage, stirring it in to create a rich, velvety broth.
Step 6: Taste and Adjust Seasonings
Taste the soup and adjust the seasonings as needed. You may want to add a bit more salt, pepper, or red pepper flakes, depending on your taste preferences.
Step 7: Serve and Enjoy
Ladle the sausage soup into bowls and garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese if desired. Serve with a side of crusty bread or a light salad for a complete, satisfying meal.
Why You’ll Love Sausage Soup
1. Filling and Nutritious
This soup is not only flavorful but also filling. The hearty sausage, along with the vegetables and greens, make it a well-rounded meal that will keep you satisfied for hours. It’s perfect for those days when you need something comforting yet substantial.
2. Perfect for All Seasons
While Sausage Soup is especially perfect for colder months, it’s a versatile dish that can be enjoyed year-round. It’s warming and comforting during winter, but light enough to be enjoyed in the spring and fall. You can even add fresh summer vegetables when they’re in season for a lighter version.
3. Great for Leftovers
Sausage Soup tends to taste even better the next day as the flavors have time to develop and meld together. It’s a fantastic meal prep option because you can easily store it in the fridge for up to 3-4 days, and it reheats beautifully.
4. Customizable
You can make this soup your own by adding different vegetables like bell peppers, zucchini, or celery. For a spicier kick, use hot Italian sausage or add a few dashes of hot sauce. You can also make it a bit richer by adding more cream or even a sprinkle of cheese.
5. Comforting and Cozy
Sausage Soup is the epitome of comfort food. Whether you’re coming in from the cold, looking for a meal to serve a crowd, or simply craving something hearty, this soup will always hit the spot. It’s a feel-good dish that’s perfect for feeding your loved ones or enjoying by yourself.
Conclusion
Sausage Soup is the perfect balance of rich flavors, hearty vegetables, and savory sausage, making it a meal that pleases both the palate and the soul. It’s easy to make, versatile, and a great way to use simple ingredients to create a delicious, filling meal. Whether you’re serving it for dinner, meal prepping for the week, or making a big batch to share with friends and family, this soup is sure to become a favorite in your household.
So grab a pot, gather your ingredients, and get ready to enjoy a warm, comforting bowl of homemade Sausage Soup—because nothing says “comfort” quite like a bowl of delicious, hearty soup!
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