Sausage Hashbrown Casserole: A Hearty and Delicious Breakfast Favorite

If you’re looking for a dish that combines the comforting flavors of sausage, crispy hashbrowns, and cheesy goodness, look no further than this Sausage Hashbrown Casserole. This hearty casserole is perfect for breakfast, brunch, or even dinner, making it a versatile and crowd-pleasing option. Whether you’re feeding a hungry family or looking for a dish to take to a potluck, this casserole will hit the spot every time. Let’s dive into why this recipe has become a breakfast classic and how you can make it at home.

Why You’ll Love Sausage Hashbrown Casserole

✔️ Comforting & Filling – Packed with sausage, hashbrowns, cheese, and eggs, this casserole is hearty enough to keep you full all day.
✔️ Perfect for Meal Prep – Make it ahead of time and bake when you’re ready to serve, making mornings so much easier.
✔️ Easy to Make – With minimal prep and only a few ingredients, you can have a delicious meal on the table in no time.
✔️ Versatile – This casserole is customizable—add your favorite veggies or swap ingredients to suit your tastes.

Ingredients

For the Casserole

• 1 pound breakfast sausage (mild or spicy, based on preference)
• 1 (30 oz) bag frozen hashbrowns
• 2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
• 1 small onion, finely chopped
• 1 bell pepper, chopped (optional)
• 6 large eggs
• 1 cup milk (whole or 2%)
• Salt and pepper, to taste
• ½ teaspoon garlic powder (optional)
• ½ teaspoon paprika (optional)
• Fresh parsley or green onions for garnish (optional)

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