Sausage Gnocchi Soup

Sausage Gnocchi Soup: A Cozy, Comforting Meal

When the weather turns chilly and you’re craving a warm, hearty dish that’s both comforting and flavorful, look no further than Sausage Gnocchi Soup. This delightful recipe combines the rich, savory flavors of Italian sausage with pillowy-soft gnocchi and a creamy broth that’s perfect for dipping crusty bread. It’s quick to prepare, packed with flavor, and ideal for a weeknight dinner or a weekend gathering.

Ingredients You’ll Need

To make Sausage Gnocchi Soup, you’ll need a few simple ingredients. Here’s a rundown of the essentials:

• Italian sausage – Use mild or spicy Italian sausage based on your preference. The sausage provides a deep, savory base for the soup.
• Gnocchi – These soft, pillowy potato dumplings are the star of the dish. Gnocchi can be found fresh or frozen at most grocery stores.
• Vegetables – A mix of onion, garlic, carrots, and spinach adds depth, flavor, and nutrition to the soup.
• Broth – Chicken broth works well to create a light yet flavorful soup base, while heavy cream brings a rich creaminess to the dish.
• Seasonings – Basic seasonings like salt, pepper, thyme, and Italian seasoning enhance the flavor of the soup.
• Olive oil – For cooking the sausage and sautéing the vegetables.
• Parmesan cheese – A sprinkle of freshly grated Parmesan cheese on top adds a finishing touch to this soup.

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