Sausage, Egg, and Cheese Breakfast Roll-Ups

Instructions:

1. Cook the Sausage:
   • In a large skillet over medium heat, crumble the breakfast sausage into the pan and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Drain any excess grease and set the sausage aside.
2. Scramble the Eggs:
   • In a bowl, crack the eggs and whisk them together with a splash of milk (if using), salt, and pepper.
   • Heat a skillet over medium-low heat and melt the butter or heat the oil. Pour the eggs into the skillet and gently scramble them until cooked through but still moist and fluffy, about 3-4 minutes. Remove from heat.
3. Assemble the Roll-Ups:
   • Lay the tortillas flat on a clean surface. Evenly divide the cooked sausage, scrambled eggs, and shredded cheese between the tortillas. Place the filling in the center of each tortilla, leaving a small border around the edges.
   • Fold the sides of the tortilla in slightly and then roll it up tightly from the bottom, securing the filling inside. Repeat for each tortilla.
4. Warm the Roll-Ups (Optional):
   • If you like a crispy exterior, you can heat a nonstick skillet over medium heat and lightly toast the roll-ups for 1-2 minutes per side until golden brown. This step is optional, but it adds a nice touch and helps seal the tortillas.
5. Serve:
   • Slice each roll-up in half for easier eating, and serve immediately. If desired, serve with salsa, hot sauce, or ketchup for extra flavor.

Tips and Variations for Sausage, Egg, and Cheese Breakfast Roll-Ups

• Meat Options: You can swap out the sausage for bacon, ham, or even vegetarian breakfast sausage for a variation in flavor.
• Add Veggies: For added nutrients, include diced bell peppers, onions, or spinach in your eggs or with the sausage. You can sauté the veggies along with the sausage to enhance the flavors.
• Different Cheeses: Experiment with different types of cheese to mix things up. Cheddar is a classic, but you could also try Monterey Jack, pepper jack, or a combination of cheeses for added depth.
• Spicy Kick: If you like a little heat, add diced jalapeños or a drizzle of sriracha to your roll-ups for a spicy kick.
• Make Ahead: These roll-ups are great for meal prep! You can make them ahead of time, store them in the refrigerator, and reheat them in the microwave or skillet when you’re ready to eat. They can also be frozen and reheated later for an even more convenient breakfast.

Why Sausage, Egg, and Cheese Breakfast Roll-Ups Are Perfect for You

Sausage, Egg, and Cheese Breakfast Roll-Ups are the perfect solution to busy mornings when you want something more satisfying than a bowl of cereal or a plain toast. With protein-packed eggs, savory sausage, and gooey melted cheese wrapped in a soft tortilla, these roll-ups provide everything you need for a hearty and delicious breakfast.

They’re customizable to suit various tastes and dietary preferences, and they can be made in advance for meal prep or a family breakfast. Whether you’re making them for a quick meal or for a weekend brunch gathering, these roll-ups are sure to be a hit. Try them out today and enjoy a simple, satisfying breakfast that will keep you full and energized throughout the day!