Sausage & Cheese Crescents

Step-by-Step Instructions for Sausage & Cheese Crescents

Making Sausage & Cheese Crescents is incredibly easy and can be done in just a few simple steps. Here’s how:

1. Prepare the Sausage Filling

Start by cooking the breakfast sausage. Heat a large skillet over medium heat, then crumble the sausage into the pan. Cook it for about 5-7 minutes, or until the sausage is fully browned and cooked through. Be sure to break it up into small pieces as it cooks.

Once the sausage is cooked, drain any excess grease and set the sausage aside to cool slightly.

If you’re using cream cheese, now’s the time to add it! Mix the cream cheese into the cooked sausage to give the filling a rich, creamy texture. You can also sprinkle in garlic powder, onion powder, and salt and pepper to taste.

2. Roll Out the Crescent Dough

Open the can of crescent roll dough and unroll it onto a clean surface. You’ll see that the dough is divided into triangles. Arrange the dough into a star pattern on a baking sheet or separate it into individual triangles depending on how you want to serve them.

3. Assemble the Crescents

Take a spoonful of the sausage mixture and place it in the center of each crescent triangle. Sprinkle a generous amount of shredded cheese on top of the sausage. If you like your crescents extra cheesy, feel free to add more cheese!

Starting from the wide end of the triangle, carefully roll the dough up to form a crescent shape. Make sure the filling stays inside, but don’t worry if a little cheese or sausage peeks out. Repeat with the remaining dough and filling.

4. Brush with Egg (Optional)

For a golden, glossy finish, beat the egg in a small bowl and brush it over the top of each crescent roll before baking. This step is optional but adds an appealing shine and helps the crescents brown beautifully in the oven.

5. Bake the Crescents

Preheat your oven to 375°F (190°C). Place the prepared crescent rolls on a baking sheet lined with parchment paper or a silicone baking mat for easy cleanup. Bake them in the preheated oven for 12-15 minutes, or until the crescents are golden brown and fully cooked through.

Once done, remove the crescents from the oven and allow them to cool for a couple of minutes before serving.

6. Serve and Enjoy!

These Sausage & Cheese Crescents are best enjoyed warm and fresh out of the oven. Serve them as an appetizer, snack, or breakfast treat. You can even pair them with a dipping sauce like ranch dressing or marinara for extra flavor.

Customization Ideas

One of the best parts of this recipe is how easy it is to customize based on your preferences. Here are a few ideas for variations:

• Sausage Options: While breakfast sausage is a classic choice, you can switch things up by using chorizo, Italian sausage, or even a plant-based sausage if you prefer a different flavor profile.
• Cheese Variations: Experiment with different types of cheese such as Monterey Jack, pepper jack, or gouda for a unique twist. You can also mix and match cheeses for a fun, cheesy combination.
• Add Vegetables: To make these crescents even heartier, consider adding sautéed vegetables like bell peppers, onions, or spinach into the sausage filling.
• Spicy Kick: If you like a little heat, add some jalapeños, hot sauce, or crushed red pepper flakes to the filling for an extra spicy kick.

Why Sausage & Cheese Crescents Are Perfect for Any Occasion

Sausage & Cheese Crescents are incredibly versatile and easy to prepare, making them a perfect choice for nearly any event. Whether you’re looking for a savory snack for movie night, a breakfast treat for the family, or an appetizer for a party, these crescents fit the bill. Plus, they’re simple to make in large batches and can be served warm or at room temperature, making them a great option for parties or gatherings.

They also reheat well, so you can make them ahead of time and store them for later enjoyment. Simply store leftover crescents in an airtight container in the refrigerator, and when you’re ready to enjoy them again, pop them in the oven for a few minutes to warm them up.

Final Thoughts

Sausage & Cheese Crescents are the ultimate comfort food with the perfect balance of savory sausage, melted cheese, and flaky crescent dough. Whether served as a snack, appetizer, or part of a larger meal, they are sure to please a crowd and leave everyone asking for the recipe.

With minimal prep time, a few simple ingredients, and endless possibilities for customization, these crescents are a must-try for anyone looking to create a delicious, satisfying dish. So the next time you need a tasty treat, give Sausage & Cheese Crescents a try—you won’t be disappointed!