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Instructions:
1. Cook the Sausage:
In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up into small crumbles with a wooden spoon as it cooks. Once the sausage is cooked through, remove it from the skillet and set aside. Drain any excess grease from the pan.
2. Sauté the Vegetables:
In the same skillet, add the olive oil or butter. Add the chopped onion and bell pepper (if using) and sauté for about 5 minutes, or until the vegetables are tender and fragrant.
3. Make the Egg Mixture:
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Combine Sausage and Eggs:
Return the cooked sausage to the skillet with the sautéed vegetables. Pour the egg mixture over the sausage and vegetables, stirring gently to combine.
5. Cook the Sausage Brunch:
Reduce the heat to low and cook the mixture, stirring occasionally, until the eggs are set and cooked through (about 5-7 minutes). Be sure not to overcook the eggs—soft and creamy is the goal!
6. Add Cheese:
Sprinkle the shredded cheese over the top of the egg mixture and let it melt for 1-2 minutes. You can cover the skillet with a lid to help the cheese melt more quickly.
7. Serve and Enjoy:
Once the cheese is melted, garnish with fresh herbs like parsley or chives, if desired. Serve immediately with your favorite sides like toast, fruit, or a drizzle of hot sauce or salsa for an extra kick.
Tips for a Perfect Sausage Brunch
- Try Different Sausage Varieties:
Experiment with different types of sausage for variety. For a spicier dish, try using hot Italian sausage or chorizo. For a leaner option, turkey sausage or chicken sausage will work just as well. - Add Extra Veggies:
If you love veggies, consider adding some spinach, mushrooms, or zucchini to the mix for added flavor and texture. These will also make the dish more colorful and nutritious. - Make it Ahead:
If you’re prepping for a brunch party, you can make the sausage mixture ahead of time and store it in the fridge for up to 24 hours. In the morning, just reheat the mixture, add the eggs, and cook as directed. - Serve with Sides:
While the sausage brunch is filling on its own, it pairs wonderfully with sides like crispy hash browns, fresh fruit, or a side salad for a complete meal. - Use a Nonstick Skillet:
To ensure the eggs don’t stick to the pan and cook evenly, use a nonstick skillet or well-seasoned cast-iron pan.
Why Sausage Brunch is a Must-Try
Sausage brunch is the perfect balance of savory and satisfying, offering a hearty meal that’s quick to make and easy to adjust to your personal tastes. Whether you’re preparing it for a casual weekend breakfast or a more formal brunch gathering, it’s guaranteed to be a crowd-pleaser. With its flavorful combination of sausage, eggs, and cheese, this dish will keep you coming back for more.
Conclusion
Sausage brunch is a simple, yet delicious way to start your day. With its customizable ingredients and comforting flavors, it’s the perfect recipe for anyone craving a satisfying meal that doesn’t take hours to prepare. Whether you’re cooking for a small family or a group of friends, this dish will make every brunch gathering extra special. Try it today and enjoy the savory goodness of sausage in a whole new way!
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