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Sausage and Vegetable Stew: A Heartwarming Dish That Comforts the Soul
As the weather turns colder, there’s nothing better than curling up with a hearty, comforting dish that warms you from the inside out. Sausage and Vegetable Stew is the perfect solution. Packed with tender sausage, vibrant vegetables, and savory seasonings, this dish is a flavorful and nourishing meal that brings the family together. Whether you’re looking for a simple weeknight dinner or a dish to impress guests, this stew is sure to satisfy everyone at the table.
Hearty, rich, and full of wholesome ingredients, this stew is an ideal way to enjoy seasonal produce and the bold flavors of sausage. Plus, it’s versatile—you can customize it to your taste and make it your own. Let’s dive into the recipe and get cooking!
What You’ll Need:
- 1 lb Italian sausage (mild or spicy, based on preference)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and cubed
- 3 large carrots, peeled and sliced
- 2 stalks celery, chopped
- 1 zucchini, diced (optional)
- 1 cup green beans, trimmed and cut into 1-inch pieces (optional)
- 4 cups chicken broth or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1-2 cups spinach or kale (optional, for added greens)
- Fresh parsley for garnish (optional)
How to Make Sausage and Vegetable Stew:
Step 1: Brown the Sausage
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into small crumbles with a spoon as it cooks. This should take about 5-7 minutes. Once the sausage is cooked through and nicely browned, remove it from the pot and set it aside.
Step 2: Sauté the Vegetables
In the same pot, add a little more olive oil if needed, then toss in the onion and garlic. Sauté them over medium heat for 3-4 minutes until the onion becomes soft and translucent. Add the carrots, celery, and zucchini (if using) and continue to cook for another 5 minutes to soften the vegetables.
Step 3: Add the Broth and Tomatoes
Once the vegetables have softened, add the chicken broth and the diced tomatoes (with their juices). Stir well to combine, scraping up any browned bits from the bottom of the pot to enhance the flavor. Add the dried thyme, oregano, smoked paprika, and salt and pepper to taste. Bring the mixture to a simmer, then lower the heat and cook for about 10 minutes to allow the flavors to meld together.
Step 4: Add the Potatoes and Green Beans
Add the potatoes and green beans (if using) to the pot, stirring to combine. Continue to simmer the stew for another 20 minutes, or until the potatoes are tender and the vegetables are fully cooked. If you’re adding spinach or kale, stir it in about 5 minutes before the stew is done so it wilts and blends in perfectly.
Step 5: Return the Sausage to the Pot
Once the potatoes are tender, return the cooked sausage to the pot and stir it into the stew. Simmer for an additional 5 minutes to heat the sausage through and allow all the ingredients to come together.
Step 6: Serve and Enjoy
Once everything is cooked through and the flavors have had time to develop, serve your Sausage and Vegetable Stew in bowls, garnished with fresh parsley if desired. This stew pairs beautifully with a slice of crusty bread for dipping or a side of a simple green salad.
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