Sausage and cream cheese crescent rolls!

Instructions: How to Make Sausage and Cream Cheese Crescent Rolls

Step 1: Cook the Sausage

1. Brown the Sausage: In a large skillet, cook the breakfast sausage over medium heat. Break it apart with a spoon as it cooks, stirring occasionally, until it’s fully browned and no longer pink. Drain any excess grease, then set the sausage aside to cool slightly.

Step 2: Prepare the Filling

2. Mix the Cream Cheese: In a mixing bowl, combine the softened cream cheese, garlic powder, onion powder, and a pinch of salt and pepper. Stir until the mixture is smooth and creamy. If you’re adding shredded cheddar cheese, stir it into the mixture as well.
3. Add the Sausage: Once the sausage has cooled slightly, add it to the cream cheese mixture and stir to combine. The sausage will add a savory, flavorful base that pairs perfectly with the creamy texture of the cheese.

Step 3: Assemble the Crescent Rolls

4. Prepare the Dough: Preheat your oven to 375°F (190°C). Roll out the crescent dough on a baking sheet lined with parchment paper. Separate the dough into individual triangles as instructed on the package.
5. Fill the Rolls: Place a spoonful of the sausage and cream cheese mixture at the wide end of each crescent triangle. Be generous with the filling, but be careful not to overfill, as the dough might tear.
6. Roll Up the Dough: Starting at the wide end, carefully roll up each crescent roll, sealing the filling inside. Pinch the edges of the dough to secure the filling as much as possible.

Step 4: Bake the Rolls

7. Bake: Place the filled crescent rolls on a baking sheet, leaving a little space between them for even baking. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and puffed up.
8. Serve: Once the crescent rolls are done, remove them from the oven and allow them to cool for a few minutes. If desired, garnish with freshly chopped parsley or chives for a pop of color and flavor.

Tips for Making Perfect Sausage and Cream Cheese Crescent Rolls

• Use Different Sausage Flavors: You can switch things up by using spicy sausage for a bit of heat, or add other ingredients like crumbled bacon or sautéed onions to customize the flavor.
• Add More Cheese: While cream cheese is the star of the filling, adding a little extra shredded cheddar, mozzarella, or even Parmesan can make these rolls even more indulgent.
• Try a Sweet and Savory Twist: For a unique variation, you can add a drizzle of honey or a sprinkle of brown sugar to the filling for a subtle sweet contrast to the savory sausage and cheese.
• Make Them Mini: If you’re serving these for a party or get-together, consider cutting the crescent dough into smaller pieces to make mini sausage and cream cheese rolls. These are great finger foods and perfect for appetizers!
• Freezing Option: You can prepare the rolls ahead of time, assemble them, and freeze them before baking. When you’re ready to bake, just pop them in the oven from frozen, adding a few extra minutes to the baking time.

Why You’ll Love Sausage and Cream Cheese Crescent Rolls

1. Flaky, Buttery Dough: The crescent roll dough provides the perfect flaky, buttery base for the savory filling.
2. Savory and Creamy Filling: The sausage and cream cheese mixture is rich, creamy, and packed with flavor, making these rolls the ultimate savory treat.
3. Versatile: These crescent rolls are perfect for breakfast, brunch, appetizers, or even as a light dinner. They’re great for serving at parties, family gatherings, or holiday celebrations.

Conclusion

Sausage and Cream Cheese Crescent Rolls are the perfect combination of savory and creamy, all wrapped up in a flaky, buttery dough. Whether you’re looking for an easy breakfast option, a satisfying snack, or a hit appetizer, these rolls are sure to please everyone. They’re quick to make, highly customizable, and utterly delicious. Give them a try at your next gathering or just as a tasty treat for yourself—either way, these crescent rolls will be gone in no time!