Saumon teriyaki à l’ananas grillé

Saumon Teriyaki à l’Ananas Grillé: A Tropical Twist on a Classic Favorite

If you’re in the mood for something sweet, savory, and truly unforgettable, then look no further than Saumon Teriyaki à l’Ananas Grillé. This dish combines the rich, savory flavors of teriyaki salmon with the bright, tropical sweetness of grilled pineapple, creating a mouthwatering fusion that will transport you straight to a sunny island getaway. Whether you’re looking for a unique dinner to impress guests or a flavorful meal for yourself, this recipe has everything you need to elevate your dinner table.

Here’s everything you need to know about this delicious grilled teriyaki salmon with a pineapple twist!

Ingredients: What You’ll Need

For this delightful Saumon Teriyaki à l’Ananas Grillé, you’ll need the following ingredients:

For the Teriyaki Salmon:

• 4 salmon fillets (skin-on or skinless, depending on your preference)
• 2 tablespoons soy sauce (low-sodium if preferred)
• 2 tablespoons honey or maple syrup
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 1 garlic clove, minced
• 1 teaspoon freshly grated ginger
• 1 tablespoon fresh lime juice (optional, for extra brightness)
• Salt and pepper, to taste
• Sesame seeds, for garnish (optional)
• Fresh cilantro or parsley, for garnish (optional)

For the Grilled Pineapple:

• 1 ripe pineapple, peeled and cut into rings or wedges
• 1 tablespoon honey (optional, for extra sweetness)
• A pinch of ground cinnamon (optional, for added warmth)

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