Saturday Night Delights: Focaccia Barese, Stuffed Focaccia and Focaccia with Onions

Instructions:

1. Prepare the dough: Mix the flour, yeast, salt, and sugar in a large bowl. Gradually add the warm water and olive oil, stirring until a dough forms. Knead for about 10 minutes until smooth, then cover and let the dough rise for 1-2 hours.
2. Caramelize the onions: While the dough rises, heat 1 tablespoon of olive oil in a pan over medium heat. Add the sliced onions and cook gently, stirring occasionally, until soft and golden brown (about 15-20 minutes). If you’d like, add a few sprigs of fresh thyme or rosemary for extra flavor.
3. Shape and top the focaccia: Once the dough has risen, punch it down and transfer it to a greased baking sheet. Stretch it out to fit the pan, and create dimples with your fingers. Arrange the caramelized onions on top of the dough and drizzle with olive oil. Sprinkle with sea salt flakes.
4. Bake the focaccia: Bake in a preheated oven at 220°C (425°F) for 20-25 minutes, or until golden and crispy.
5. Serve: Slice and enjoy! This focaccia pairs wonderfully with a light salad or a hearty soup.

Final Thoughts

Whether you’re indulging in the classic Focaccia Barese, enjoying the stuffed flavors of Stuffed Focaccia, or savoring the sweetness of Focaccia with Onions, these focaccia recipes are sure to delight your taste buds on a Saturday night. They’re easy to prepare, packed with flavor, and perfect for sharing with friends and family. So next time you’re looking to make your weekend extra special, try one (or all) of these delightful focaccia recipes—they’re a surefire way to elevate your culinary experience!