Sandy Ice Cream from Burger King with Thermomix – Homemade Delight!

If you’ve ever indulged in a Sandy Ice Cream from Burger King, you know exactly how deliciously creamy and satisfying it can be. What if we told you that you could recreate this iconic treat at home with a Thermomix? Yes, you can! With just a few simple ingredients, you can make this delightful dessert from scratch, capturing all the flavors you love, but with the convenience of your own kitchen.

This homemade version of Sandy Ice Cream is rich, smooth, and packed with a satisfying crunchy topping – everything that makes the original so irresistible. Whether you’re a fan of the original or simply someone looking for a fun and unique ice cream to serve, this recipe will become a family favorite.

Why Make Sandy Ice Cream at Home?

Making Sandy Ice Cream at home means you have full control over the quality of the ingredients and the texture of your dessert. Plus, it’s incredibly easy with the Thermomix, which helps you mix, whip, and chill the ice cream to perfection. The Thermomix’s precision will allow you to achieve the right consistency and flavor profile just like the famous fast-food version!

The best part? You can customize it to your preferences – adjust the sweetness, swap out ingredients, or even add a few extras like chocolate chips or fruit. The possibilities are endless!

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Ingredients:

For the Ice Cream:

• 400g of heavy cream (whipping cream)
• 1 can (397g) of sweetened condensed milk
• 1 tsp of vanilla extract
• 100g of crushed cookies (Oreo or any other favorite cookies)
• A pinch of salt (optional, to enhance flavor)

For the Sandy Topping:

• 50g of unsalted butter
• 100g of crushed cookies (the same as the ice cream or something different for variety)
• 1-2 tablespoons of sugar (optional, depending on your sweetness preference)

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