Salted Caramel Crème Brûlée Cheesecake Recipe

Salted Caramel Crème Brûlée Cheesecake Recipe: The Ultimate Decadent Dessert

If you’re a fan of rich, creamy cheesecakes with a twist, you’re in for a treat with this Salted Caramel Crème Brûlée Cheesecake! Combining the smooth, velvety texture of cheesecake with the sweet and salty indulgence of salted caramel and the signature crispy sugar topping of crème brûlée, this dessert is a showstopper. Perfect for special occasions, dinner parties, or simply satisfying a sweet tooth, this cheesecake elevates the classic dessert to new levels of deliciousness.

Let’s dive into this mouthwatering recipe and discover how to make this incredible treat that will have everyone asking for seconds!

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Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup brown sugar, packed
• ½ cup unsalted butter, melted
• ½ teaspoon salt

For the Cheesecake Filling:

• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs, room temperature
• 1 cup sour cream
• ½ cup heavy cream

For the Salted Caramel Sauce:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cubed
• ½ cup heavy cream
• 1 teaspoon sea salt (preferably flaky)

For the Crème Brûlée Topping:

• ¼ cup granulated sugar (for topping)

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