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Instructions
Step 1: Make the Cheesecake
- Preheat your oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper.
- Beat the cream cheese and sugar together until smooth. Add eggs and vanilla, mixing until fully incorporated.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until the center is set. Let cool completely, then chill in the refrigerator.
Step 2: Make the Chocolate Cake
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, oil, eggs, and vanilla. Mix until smooth. Stir in boiling water (batter will be thin).
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool completely.
Step 3: Make the Salted Caramel Sauce
- Heat the sugar in a medium saucepan over medium heat, stirring constantly until melted and amber in color.
- Add the butter, whisking until combined. Slowly pour in the heavy cream, stirring continuously. Remove from heat and stir in sea salt. Let cool.
Step 4: Make the Frosting
- Beat the butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream, until smooth and fluffy. Mix in vanilla.
Step 5: Assemble the Cake
- Place one chocolate cake layer on a serving plate. Spread a thin layer of frosting over the top.
- Gently place the cheesecake layer on top. Spread another thin layer of frosting.
- Add the second chocolate cake layer. Frost the entire cake with the remaining frosting.
- Drizzle the cooled salted caramel sauce over the cake, letting it drip down the sides.
Serving Suggestions
- Optional Garnishes: Sprinkle with flaky sea salt, chocolate shavings, or a dollop of whipped cream for added flair.
- Pair with Coffee: The rich flavors of the cake pair beautifully with a strong cup of coffee or espresso.
Tips for Success
- Prepare in Stages: Make the cheesecake and caramel sauce a day ahead to simplify the process.
- Chill Between Layers: Chill the cake layers before assembly to make stacking easier.
- Use Quality Ingredients: For the best flavor, use high-quality cocoa powder, butter, and vanilla extract.
Conclusion
The Salted Caramel Chocolate Cheesecake Cake is a labor of love that delivers incredible rewards. From its rich, velvety layers to the irresistible drizzle of salted caramel, every bite is pure bliss. Whether it’s a holiday gathering, a birthday celebration, or a sweet treat for yourself, this cake is guaranteed to leave a lasting impression.
Indulge in the magic of this decadent dessert—it’s worth every moment of effort!
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