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Instructions
Step 1: Prepare the Tomatoes
If using fresh tomatoes, blanch them by scoring an “X” at the bottom and briefly placing them in boiling water for about 1-2 minutes, then transferring them to ice water. Peel off the skins and chop them into small pieces. If using canned tomatoes, simply crush them by hand or with a spoon.
Step 2: Sauté the Onions and Garlic
In a medium-sized saucepan, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened and translucent. Add the minced garlic and sauté for another minute, allowing the garlic to become fragrant.
Step 3: Cook the Sauce
Add the tomatoes (fresh or canned) to the pan, followed by the oregano, chili flakes, and sugar (if using). Stir well and simmer over low heat for about 15-20 minutes to allow the flavors to meld together. If you like a smoother texture, you can blend the sauce until it’s perfectly creamy. Add red wine vinegar if you prefer a more tangy flavor.
Step 4: Season and Adjust
Taste your Salsa para Pizza and adjust the seasoning with salt, pepper, or additional spices according to your preferences. If the sauce tastes too acidic, add a pinch more sugar to balance it out.
Step 5: Cool and Use
Once the sauce has thickened and the flavors have fully developed, remove it from the heat. Let it cool before spreading it on your pizza dough.
Tips for Success
- Simmer for Depth of Flavor: The longer you let the sauce simmer, the more concentrated and flavorful it will become.
- Smooth or Chunky?: Blend the sauce for a smooth texture, or leave it chunky if you prefer a bit more bite and texture.
- Adjust the Spice: Add more chili flakes for a spicy kick or skip them altogether for a milder sauce.
- Make Ahead: Salsa para Pizza can be made in advance and stored in the fridge for up to 3-4 days, or frozen for longer shelf life.
Why Salsa para Pizza is a Game Changer
This salsa not only adds layers of flavor but also gives your pizza a unique, fresh edge that sets it apart from store-bought sauces. The combination of juicy tomatoes, aromatic herbs, and just the right amount of heat makes it an excellent base for all your favorite pizza toppings. Whether you’re baking a classic Margherita, a veggie-packed pie, or a loaded meat lover’s pizza, Salsa para Pizza is sure to take your pizza night to the next level.
So next time you’re craving a homemade pizza, skip the jarred sauce and try making Salsa para Pizza. It’s an easy, delicious way to elevate your dish and impress your family and friends with bold, fresh flavors!
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