Salmon white with leek and carrots

Salmon with Leeks and Carrots – A Healthy, Flavorful Dinner Option

Looking for a meal that’s not only delicious but also healthy and easy to prepare? Look no further than Salmon with Leeks and Carrots. This dish combines the rich, tender flavor of salmon with the natural sweetness of carrots and the mild, slightly earthy taste of leeks. The result is a balanced and satisfying meal that’s packed with essential nutrients, including omega-3 fatty acids, vitamins, and minerals. Whether you’re looking to impress guests at a dinner party or enjoy a simple yet flavorful meal for yourself, this dish checks all the boxes.

Ingredients:

• 4 salmon fillets (approximately 6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 leeks, cleaned and sliced (white and light green parts)
• 2 medium carrots, peeled and thinly sliced
• 1 garlic clove, minced
• 1/2 cup vegetable or chicken broth
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• Salt and freshly ground black pepper, to taste
• Fresh parsley or dill, for garnish (optional)

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